Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
Monday - Tuesday
8:00 AM - 3:00 PM
Wednesday
Thursday - Friday
8:00 AM - 3:00 PM
Saturday
8:00 AM - 12:00 PM
Ciabattas
- Roasted Garlic Ciabatta$2.50We fresh-roast whole garlic cloves for every batch of this garlic-lover’s ciabatta. To go to that much trouble, and put in that much garlic, along with all the other small-batch artisan steps we take is pretty unusual. We think it’s worth it! We hope our breads help set the table for great conversations and memorable eating.
For the best eating experience, we strongly recommend you heat Chabaso Roasted Garlic Ciabatta before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 8 to 10 minutes.
Freezing is the best way to save Chabaso Roasted Garlic Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. - Olive Oil Ciabatta$2.50We hand-stretch and then brush each ciabatta with extra virgin olive oil before the last step of its journey into the heart oven. A sprinkle of sea salt adds extra flavor to the crispy crust and slightly nutty richness of our high-moisture crumb. We hope our breads help set the table for great conversations and memorable eating.
For the best eating experience, we strongly recommend you heat Chabaso Olive Oil Ciabatta before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 8 to 10 minutes.
Freezing is the best way to save Chabaso Olive Oil Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. - Classic Recipe Ciabatta$2.50We create the crispy crust and nutty flavor of our ciabatta through 20+ hour fermentation, high-moisture sticky dough, a poolish starter and artisan methods. It’s a lot of trouble but worth it! We hope it sets the table for great conversations and memorable eating.
For the best eating experience, we strongly recommend you heat Chabaso Classic Recipe Ciabatta before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 8 to 10 minutes. Freezing is the best way to save Chabaso Classic Recipe Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. - Rainin’ Grains Ciabatta$2.50This is a true ciabatta with a crispy crust and a high-moisture crumb. Plus we loaded it with extra nutrition and goodness. What’s in here? Whole wheat flour, pumpkin seeds, sunflower seeds, corn, cracked wheat, flax seeds, sesame seeds, barley flakes, millet, triticale, rolled oats and cracked buckwheat!
For the best eating experience, we strongly recommend you heat Chabaso Rainin’ Grains Ciabatta before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 8 to 10 minutes.
Freezing is the best way to save Chabaso Rainin’ Grains Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months.
Stix
- Olive Oil Ciabatta STIX$2.00We brush our STIX with extra virgin olive oil and a sprinkle of sea salt before the last step of their journey into the hearth oven. Their slim shape, crispy crust, slightly nutty high-moisture crumb and rich flavor make them a yummy snack or great base for sandwiches. We hope our bread sets the table for great conversations and memorable eating. Handy for snacks, lunchboxes or entertaining.
For the best eating experience, we strongly recommend you heat Chabaso Olive Oil Ciabatta STIX before eating. Preheat oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes. Let bread cool before eating.
Freezing is the best way to save Chabaso Olive Oil Ciabatta STIX for later. Wrap bread in plastic wrap and place it in a freezer bag (it will last in the freezer for several months). When you’re ready to eat, preheat oven to 375°F. Remove bread from freezer bag and unwrap. Place bread on an oven rack and bake for 8 to 10 minutes. Let bread cool before eating. - Roasted Garlic Ciabatta STIX$2.00We brush our STIX with extra virgin olive oil and a sprinkle of sea salt before the last step of their journey into the hearth oven. Their slim shape, crispy crust, slightly nutty high-moisture crumb and rich flavor make them a yummy snack or great base for sandwiches. We hope our bread sets the table for great conversations and memorable eating. Handy for snacks, lunchboxes or entertaining.
For the best eating experience, we strongly recommend you heat Chabaso Roasted Garlic Ciabatta STIX before eating. Preheat oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes. Let bread cool before eating.
Freezing is the best way to save Chabaso Roasted Garlic Ciabatta STIX for later. Wrap bread in plastic wrap and place it in a freezer bag (it will last in the freezer for several months). When you’re ready to eat, preheat oven to 375°F. Remove bread from freezer bag and unwrap. Place bread on an oven rack and bake for 8 to 10 minutes. Let bread cool before eating.
Rolls
- Classic Recipe Ciabatta Rolls$2.00We are able to create the specially crispy crust and nutty flavor of these ciabatta rolls through 20+ hour fermentation, high-moisture sticky dough, a poolish starter and artisan methods. It’s a lot of trouble but worth it! We hope they are the starting point for memorable sandwiches and great conversations.
For the best eating experience, we strongly recommend you heat Chabaso Classic Recipe Ciabatta Rolls before eating. Preheat your oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes.
Freezing is the best way to save Chabaso Classic Recipe Ciabatta Rolls for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months. - Classic Recipe Ciabatta Sandwich Rolls$2.00We are able to create the specially crispy crust and nutty flavor of these ciabatta sandwich rolls through 20+ hour fermentation, high-moisture sticky dough, a poolish starter and artisan methods. It’s a lot of trouble but worth it! We hope they are the starting point for memorable paninis and great conversations.
For the best eating experience, we strongly recommend you heat Chabaso Classic Recipe Ciabatta Sandwich Rolls before eating. Preheat oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes. Let bread cool before eating.
Freezing is the best way to save Chabaso Classic Recipe Ciabatta Sandwich Rolls for later. Wrap bread in plastic wrap and place in a freezer bag (it will last in the freezer for several months). When you’re ready to eat, preheat oven to 375°F. Remove bread from freezer bag and unwrap. Place bread on an oven rack and bake for 8 to 10 minutes. Let bread cool before eating.
