CereusPDX
4.7 x (21) • Colombian • Latin American • Tapas • Seafood • Alcohol • Info
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1465 NE Prescott St. , Suite EF
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Sunday
4:00 PM - 9:00 PM • ONLINE DELIVERY FOOD ()
4:00 PM - 9:15 PM • Menu
Monday - Tuesday
4:00 PM - 9:15 PM • Menu
Wednesday - Thursday
4:00 PM - 9:00 PM • ONLINE DELIVERY FOOD ()
4:00 PM - 9:15 PM • Menu
Friday - Saturday
4:00 PM - 9:00 PM • ONLINE DELIVERY FOOD ()
4:00 PM - 9:45 PM • Menu
AREPAS ()
- SPICY TOFU AREPA$9.60WHITE CORN MAIZE DOUGH LIGHTLY FRIED AND STUFFED WITH CHEESE, FRIED TOFU TOPPED WITH HOGAO AND OUR SPICY RED PEPPER AND DRIED CHILE ANCHO "BOMBA" SAUCE AND A GUACAMOLE AIOLI
- CREOLE AREPA$12.00 • 100% (3)WHITE CORN MAIZE DOUGH LIGHTLY FRIED AND STUFFED WITH CHEESE, SEASONED SHREDDED BEEF MARINATED IN HOGAO SAUCE WITH ROASTED TOMATOES, ONIONS, GARLIC AND HERBS
- CHICARRON AREPA$10.80WHITE CORN MAIZE DOUGH LIGHTLY FRIED AND STUFFED WITH CHEESE, ROASTED PORK BELLY TOPPED IWTH A MANGO-PINEAPPLE CHUTNEY CHIMICHURRI SAUCE.
- VALLUNA AREPA$9.60WHITE CORN MAIZE DOUGH LIGHTLY FRIED AND STUFFED WITH CHEESE, SHREDDED CHICKEN TOPPED WITH A SPICY TATEMADO SAUCE WITH FIRE ROASTED TOMATO, BELL PEPPER, AND A HINT OF HABANERO CHILE
- LLANERA AREPA$9.60WHITE CORN MAIZE DOUGH LIGHTLY FRIED AND STUFFED WITH CHEESE, SHREDDED CHICKEN TOPPED WITH SWEET CORN AND BELL PEPPER SAUCE, WITH ONION AND CAPERS
PATACONES ()
- SPICY PORK PATACON$9.60Twice fried green plantains pressed and seasoned with lemon and garlic. Pulled pork baked with dried chiles and roasted tomatoes. topped with queso crema and guacamole./ GF
- CUBANO CON POLLO PATACON$10.80Twice fried green plantains pressed and seasoned with lemon and garlic. Seasoned shredded beef, Mozzarella, black beans & pickled red onions./GFPopular
- HUMMUS PATACON$9.60Twice fried green plantains pressed and seasoned with lemon and garlic. Handmade hummus with avocado, queso crema, roasted pine nuts, and crispy chickpeas./ GF, VEG
- CONSTEÑA CON CAMARONES PATACON$10.80
CHEF FILLETS ()
- ANGUS STRIP LOIN$30.00GRILLED TO MEDIUM TEMP. SERVED WITH A MANGO-PINEAPPLE CHUTNEY CHIMICHURRI SAUCE. SERVED ALA CARTE.
- GRILLED SOCKEYE SALMON$25.00SERVED WITH A CILANTRO AIOLI SAUCE. SERVED ALA CARTE
- SEARED AHI TUNA$27.50BLACK SESAME SEARED AHI TUNA SERVED WITH A PASSIONFRUIT VINEGARETTE. SERVED ALA CARTE
TIRADITOS ()
MADE FAMOUS IN PERU THIS DISH IS SIMILAR TO SASHIMI/CARPACCIO. EACH STYLE IS TOPPED WITH SHALLOTS AND SERVED WITH A SIDE OF SPICY BOMBA SAUCEDESSERTS ()
SIDES ()
BEER CANS ()
RED WINE BOTTLES ()
WHITE WINE BOTTLES ()