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Sunday
11:00 AM - 3:30 PM • Lunch Menu
4:00 PM - 7:00 PM • Dinner
Monday - Saturday
11:30 AM - 3:30 PM • Lunch Menu
4:00 PM - 10:35 PM • Dinner
Starters
- French Onion Soup$8.50Soup that is made with stock, onions and covered with either cheese, bread or croutons.
- Bavarian Pretzels$11.00Served with a homemade cheese sauce.
- Quesadilla$11.00Served with Cheddar cheese. Served with sour cream and salsa.
- Jumbo Wings$11.00Choice of BBQ, Thai chili, Buffalo, Old Bay butter.
- Sliders$14.50American cheese, lettuce, tomato.
- Spinach & Artichoke Dip$17.00Served with hand cut corn tortilla chips.
- Mac & Cheese$11.00Vegetarian. 3 cheese blends, toasted parmesan crumbs.
- Nachos$14.50Fresh tortilla chips piled high with housemade chili, beer cheese, jalapeños, pico de gallo, guac, and cilantro.
- Roasted Brussel Sprouts$16.00Served with chopped bacon, and balsamic glaze, topped with parmesan cheese.
- Asparagus, Beets, & Burrata$18.00Grilled asparagus, roasted beets, burrata cheese, arugula & balsamic glaze.
Salads
- Caesar Salad$13.50Crisp romaine, parmesan cheese, garlic croutons, and classic dressing vegetarian.
- House Salad$14.50Mixed greens, tomato, avocado, red onion, cucumber, and a balsamic dressing. Vegan. Gluten free.
- Crab Cake Salad$20.50Fresh lump crab cake over mixed greens, cherry tomatoes, corn, & red onion with balsamic dressing.
- Harvest Salad$18.00Roasted butternut squash, apples, candied walnuts, craisins, feta, kale, apple cider vinaigrette.
Entrees
Sides
Desserts
