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Sunday
11:00 AM - 3:30 PM • Lunch Menu
4:00 PM - 7:00 PM • Dinner
Monday - Saturday
11:30 AM - 3:30 PM • Lunch Menu
4:00 PM - 10:35 PM • Dinner
Chef Specials
New weekly specials created by our chef.- Pasta Fagioli SoupPriced by add-ons
- Pesto Chicken Flatbread$19.50Pesto, chicken, tomatoes, red onion, mozzarella cheese & topped with arugula
- Stuffed Peppers$14.50Two roasted peppers stuffed with a marinara based ground beef and topped with mozzarella cheese
- N.Y. Surf & Turf$38.50N.Y. Strip and 3 shrimps topped with a creamy scampi sauce served with a side of mash & sautéed veggies
- Mango Habanero Salmon$34.00Served with white rice & sautéed veggies
- Chicken & Asparagus Alfredo$29.00Cooked in a creamy Alfredo sauce with sun-dried tomatoes & served over penne
Entrées
- Fish and Chips$23.00Yuenglin battered cod filet fried golden, served with coleslaw, tartar sauce and lemon over friesPopular
- Bangers and Mash$22.00three Irish sausages over mashed potatoes, served with a caramelized onion brown gravy
- Irish Beef Stew$23.00braised & roasted Chuck Roast & mirepoix in a bowl of mashed potatoesPopular
- Chicken Pot Pie$22.00Mirepoix, peas, and corn in a seasoned cream sauce with diced chicken in a flaky pie crust.
- Shepherd's Pie$30.00Slow Roasted Bone-in lamb shank served over mashed potatoes with mirepoix & a Guinness demi-glace.
- Irish Chicken Curry$26.50chicken breasts, carrots, onions, celery, bell peppers, apples, and onions, creamer potatoes in a curry roux.
- Veggie Bowl$19.50roasted brussels sprouts, black beans, beets, sweet potatoes, roasted red peppers, pickled red onions & corn with a sesame dressing over rice
- Homemade Meatloaf$22.00served with mashed potatoes, broccoli, & brown gravyPopular
- Corned Beef and Cabbage$23.00sliced corned beef, cabbage wedge, boiled potatoes, and broccoli in a light broth
- Cajun Chicken Pasta$26.50blackened chicken, bell peppers, onions, and penne pasta in a creamy tomato sauce
- Atlantic Salmon$31.50salmon sautéed in a butter, garlic, lemon winé sauce & capers, over spinach; served with rice
- Grilled New York Strip$35.0014oz grilled over an open flame served with mashed potatoes and broccoli; finished with an herb compound butter
- Cottage Pie$20.50ground beef, mirepoix, peas, Guinnèss demi-glace topped with toasted mashed potatoes
- Rosemary Rubbed Hangar Steak$32.50Sliced over mushrooms, onions and balsamic glaze, served with grilled asparagus and roasted potatoes, topped with a pesto sauce.
Starters
Burgers
Desserts
Salads
Kids Meal
Sides
Flatbreads
