Cedar & Olive Bistro
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Sunday
12:00 PM - 8:00 PM
Monday
Tuesday - Thursday
4:00 PM - 8:00 PM
Friday - Saturday
4:00 PM - 9:00 PM
Appetizers
- Falafel$7.50Chickpea fritters served with tahini sauce (w/ ground sesame seeds).
- Cheese Burak$6.75Layers of phyllo dough with halloumi cheese and mint.
- Dolma$7.50Grape leaves stuffed with rice, vegetables, and spices.
- Tabbouleh$8.50Cracked wheat with onions, tomato, parsley, lemon, and olive oil.
- Baba Ghanouj$8.50Roasted eggplant dip.
- Sambousek$8.50Savory Middle Eastern pastry with ground beef, onions, pine nuts, and spices.
- Kibbeh$7.50Bulgur wheat and ground meat croquettes.
- Hummus$8.50A creamy, savory dip.
- Laban B'khyar$6.25Diced cucumber, yogurt, and garlic salad.
Salads
- Fattoush Salad$6.25Romaine with cucumbers, tomatoes, mint, onions, radishes, garlic, lemon juice, olive oil, sumac, and pieces of toasted pita.
- Salad$6.25Romaine with marinated chicken, tomatoes, Kalamata olives, olive oil, and feta cheese. Served with lemon-garlic dressing.
- Falafel Salad$10.00Romaine with chickpea fritters, onions, cilantro, parsley, garlic, tomatoes, cucumbers, and tahini sauce (w/ ground sesame seeds).
Hot Entrees
- Shish Kabob$23.75Chicken, beef, and kafta (ground beef and lamb) skewers. Served with rice and salad.
- Shish Tawook Entree$19.50Marinated cubes of chicken. Served with hummus, baba ghanouj (roasted eggplant dip), and rice.
- Lamb Shanks$21.00Stewed lamb shanks in tomato sauce with bell peppers, onions, and garlic. Served with rice.
- Ghanam Meshwi Entree$21.00Marinated cubes of lamb tenderloin. Served with hummus, baba ghanouj (roasted eggplant dip), and rice.
- Chicken Shawarma Entree$19.50Marinated chicken with pickles, tomatoes, onions, and tahini sauce (w/ ground sesame seeds). Served with hummus, baba ghanouj (roasted eggplant dip), and rice.
Hot Mezza
Cold Mezze
Chef Recommendation Mezze
Entrées from the Grill, Pan and Oven
House Dishes
Vegetarian Dishes
Soups and Salads
Desserts
Beverages
