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Sunday
Monday - Friday
11:10 AM - 7:40 PM
Saturday
12:15 PM - 7:45 PM
Seafood Entrees
- Garlic Shrimp$22.00 • 85% (14)Shrimp sauteed in garlic, island-style with a side of pickled papaya, and atchara.
- Escabeche$22.00 • 100% (9)Market fish seared and sauteed in sweet soy, sugarcane vinegar, ginger, and garlic sauce.
- Ginataang Hipon$22.00 • 100% (13)Shrimp sauteed in coconut cream and chili sauce.
Vegetable Entrees
- Vegetable Curry$21.00 • 100% (9)Tofu in a coconut curry sauce with cut mixed vegetables.
- Pinakbet$22.00 • 100% (14)Sauteed pork and prawns in shrimp paste with squash, bitter melon, long beans, eggplant, and okra.
- Ginataang Langka$21.00 • 100% (8)Jackfruit with squash, onions, ginger, garlic, eggplant, and bell peppers simmered in coconut cream and chili sauce.
Chicken Entrees
- Afritada$22.00 • 100% (29)Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots, and potatoes.
- Curry de Cebu$21.00 • 100% (17)Chicken in coconut curry sauce.
- Halang Halang$21.00 • 100% (18)Chicken sauteed with garlic, ginger, and onions in a spicy chili sauce.
- Chicken Tinola$22.00Chicken soup with long beans, greens, garlic, ginger, and chayote.
- Cebuano Kabobs$21.00 • 100% (17)Chicken grilled in a house barbecue sauce with a side of green picked.
- Ginataang Manok$21.00 • 83% (6)Chicken sauteed in coconut cream and chili sauce.
Desserts
Drinks
