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Hors D’oeuvres–Appetizers
- Bastilla-Maghreb$15.00Sweet and savory crisp pastry filled with tender shredded chicken braised in a broth rich in spices. A layer of toasted and ground almonds, cinnamon, eggs and a dusting of sugar makes this dish one of a kind.
- Bourek Beef-Algeria$14.00These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of tender beef, fresh herbs and a sliver of the egg. served with fresh lemon.
- Seafood Bastilla-Morocco$20.00This is an impressive savory delicacy, shrimp, calamari and fish are blended with angel hair, and veggies filling in a sheets wrapping called “dioul”. The crispy filo do pastry and the tangy seafood is an absolute delight.
- Merguez-Maghreb$15.00Merguez is a rich and flavorful lamb sausages, spiced with paprika, garlic, and cumin. Reminiscent of the Andalusian influence in north Africa.
- Murcia’s Marinated Olives-Spain$11.00A mix of green and black pitted olives, fresh herbs and dressed with a cherry vinaigrette.
- Calamari Fritti-Italy$17.00Spicy lemon thyme aioli sauce. A Frito Misto of calamari rings will remind you of summers at the sea. Served with lemon and our executive chef sauce.
- Dolmakadia-Greece$11.00Tender grape leaves filled with an enticing mixture of rice, fresh dill, mint, and lemon.
- Crevette Provencal-South of France$18.00A sautee of shrimp, garlic, tomato and parsley everything from the sunny style of Provence.
- Kemiya-Maghreb$24.00The culmination of the influence of Berber, Andalusian, ottoman, Arabic and French cultures on a platter, merguez, Bourek, Murcia's olives, dolmakadi, and hummus.
Soups
- Harrira-Morocco$11.00The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.
- Chorba Beida-Algeria$13.00A rich lamb soup with chickpeas, garbanzo beans, fresh cilantro, spiced with cinnamon and special white-ras el hanout made white with an egg-lemon mixture.
Salads
- Casablanca Salad-Morocco$15.00Eggplant caviar, marinated carrots, cucumbers, and tomatoes.
- Heirloom Tomato & Burrata “Caprese”-Italy$15.00Red tomato slices interleaved with burrata cheese and fresh basil, colors of the flag dressed with balsamic vinaigrette.
- Caesar Salad$15.00Roasted peppers, garlic rustic croutons, parmesan Reggiano. Romaine lettuce, croutons, traditional caesar dressing.
Exclusively Vegetarian
- Veggie Bourek-Algeria$13.00These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of vegetables, and fresh herbs with fresh lemon.
- Dolmakadia-Greece$11.00Tender grape leaves filled with an enticing mixture of rice, fresh dill, mint, and lemon.
- Hummus Tangiers-Maghreb$8.00A dip of chickpeas, garlic, tahini, lemon juice, and piquant olive oil. Served with warm, fresh pita bread.
- Vegetable Couscous$11.00Vegetable couscous has seven vegetables for good luck. Ours is wonderful.
- Vegetarian Bastilla-Maghreb$15.00Sweet and savory crisp pastry filled with assorted veggies rich in spices. A layer of toasted and ground almonds, cinnamon, and dusting of sugar make this dish one of a kind.
- Harrira-Maghreb$11.00The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.
“TERROIR” Regional Entrées-Chicken
“TERROIR” Regional Entrées-Lamb
“TERROIR” Regional Entrées-Beef
Genuine Signature Couscous
Seafood
Side Dishes
Traditional Dessert
