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Casa Jalisco Grill & Cantina #2

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3035 Knickerbocker Road, San Angelo, TX 76904

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Casa Jalisco Grill & Cantina #2
Sunday

6:00 AM - 12:00 PM • Breakfast Menu

11:00 AM - 3:00 PM • Lunch Menu

6:00 AM - 10:00 PM • Regular Menu

Monday - Wednesday

6:00 AM - 11:00 AM • Breakfast Menu

11:00 AM - 3:00 PM • Lunch Menu

6:00 AM - 10:00 PM • Regular Menu

Thursday - Friday

6:00 AM - 11:00 AM • Breakfast Menu

11:00 AM - 3:00 PM • Lunch Menu

6:00 AM - 11:00 PM • Regular Menu

Saturday

6:00 AM - 12:00 PM • Breakfast Menu

11:00 AM - 3:00 PM • Lunch Menu

7:00 AM - 11:00 PM • Regular Menu

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  • Breakfast

    Served from 6am - 11am, Saturday and Sunday served until 12 pm. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Breakfast - Tacos, Burritos & Sandwiches

    Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Breakfast - Sides

    Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Dessert

  • Kids Menu

    For kids up to 11 years old. Served with rice and beans or french fries. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Adult Menu

    Served with rice and beans or french fries. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Appetizers

    Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Beverages

  • Enchiladas

    All served with rice & beans. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Salad

    Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Soup

    Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Nachos Zone

    Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Beef

    Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Birria

    Traditional dish from the state of Jalisco a spicy stew made from beef, dried chiles (adove). Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Chicken

    Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Pork

  • Hot Plates

    All hot plates come served with rice, beans, guacamole pico de gallo & 2 tortillas of your choice. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Seafood

    Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Tex-Mex

    Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Soft Tacos

    Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.
  • Combos

    All plates are served with rice and beans. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illnes more.