Casa Di Luigi
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Sunday
3:00 PM - 7:40 PM
Monday
Tuesday - Wednesday
3:00 PM - 8:40 PM
Thursday
Friday - Saturday
3:00 PM - 9:40 PM
Appetizers
- Calamari Al Porto Rosa$17.60Tempura fried calamari rolled with asparagus, topped with sun dried tomato, chipotle sauce served with soy lime citronette and barlotti aioli.#3 most liked
- Polpette All'arrabiatta$16.50Three meat balls of veal, pork and beef mixed with herbs, drizzled with garlic spicy tomato sauce. Add 1 meat ball for an additional charge.
- Panna Cotta Di Buffala$16.00Gluten free. Buffala panna cotta served with eggplant marmalade, cherry tomato prosciutto with balsamic and pesto sauce.
- Cozze Al Pomodoro$21.00One pound of Mediterranean mussels with garlic, white wine tomato sauce lite chili flakes served with garlic bruschettone.
- Crab Cake$17.00Dressed with chipotle roasted red peppers and green onions, wrapped in bread served with anchovy aioli and arugula salad.
- Carpaccio Di Kobe$17.60Gluten free. Pan seared kobe beef served with toasted pumpkin, sunflower seeds, crystalized garlic, pumpkin oil and calabrian pepper pasta.
- Calamari Frito$16.50Fried calamari with a side of hot tomato sauce.
Salads
- Carpaccio Di Barbabietole$12.00Gluten free. Roasted yellow and red beets, sliced carpaccio style, drizzled with champagne vinaigrette, mache greens, topped with fried goat cheese.
- Insalata Di Pere E Gorgonzola$12.50Gluten free. Pear poached in chianti wine with arugula, dressed with balsamic served with gorgonzola fondue.
- Insalata Della Casa$10.00Gluten free. Baby mixed greens tossed with sliced tomato, cucumber and red onion in sweet mustard vinaigrette with caramelized almonds, crispy pasta and carrots.
- Insalata Caprese$12.30Gluten free. Fresh mozzarella, tomatoes and sweet basil with balsamic glaze, olive oil and pesto sauce.
Pastas
- Rigatoni Alla Trasteverin$19.20House made Italian sausage and wild mushrooms in tomato cream sauce, tossed with parmigiana, topped with goat cheese.#1 most liked
- Risotto Ai Frutti Di Mare$28.99Gluten free. Calamari, mussels, shrimp and scallops in tomato fumet and herbs.
- Tagliatelle in Agrodolce$34.99Tossed with lobster tail and shrimp sautéed with shallots, flamed with cognac finished with sweet sour tomato-cream sauce.
- Gnocchi Norcina$24.90Ricotta gnocchi tossed with chicken, asparagus and sundried tomatoes shallots, with wine & truffle pesto drizzled with a touch of cream demi-glaze sauce.
- Gnocchi Di Zucca Al Ragout$24.90Homemade butternut squash gnocchi tossed with beef short ribs and wild mushroom ragout, accented with garlic and white wine sauce.
- Risotto Ai Fungi$26.99Gluten free. Shallots garlic, assorted wild mushrooms sautéed white wine demi glace, finished with parmagiano and truffle pesto.
- Fettuccine Alfredo$21.95Choice of chicken or shrimp sautéed with shallots, garlic cream alfredo sauce (served with shrimp or chicken).
Fish & Meat
Dessert
