CARVE American Grille
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Sunday
11:00 AM - 9:00 PM
Monday - Saturday
11:00 AM - 10:00 PM
Featured items
3 FOR $39
Three courses for $39STARTERS & BREADS
- Gruyere Topped Popovers | VE$7.00 • 84% (26)3 popover rolls, topped with Gruyere cheese and baked. Served warm with a toasted onion butter.
- Tenderloin Toast* | DFM$17.50 • 100% (11)Five French baguette crostinis over balsamic glaze and slaw, topped with bacon marmalade, shaved tenderloin and horseradish cream.
- Guiltless Cauliflower Cheesy Sticks | GF VE$16.00 • 71% (14)Cauliflower, Parmesan, Mozzarella mixed with Italian seasoning and roasted garlic made into sticks and oven baked. Served with a side of San Marzano sauce.
- Lobster Corn Dogs$19.00 • 100% (8)Lobster and shrimp mousse skewers rolled in homemade corndog batter and fried. Served with a side of cole slaw and accompanied with lemon aioli.
- Spinach Artichoke Dip$17.00 • 90% (10)Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
- Wood-Fired Shrimp Brochette | GF$17.50 • 95% (21)Large Gulf Shrimp butterflied, seasoned in Cajun spices and stuffed with pepper jack cheese and Serrano Pepper, rolled in bacon and grilled over a hickory fire, served on a smoked cedar plank.
- Charred Tuscan Bread Tower | VE$7.00 • 83% (6)A homemade sourdough bread, sliced and toasted on the grill and served with a side of Italian herbs marinating in Extra Virgin Olive Oil.
- Hog Heaven | GF, DF$18.00 • 85% (7)Smoked bacon-wrapped pork belly with sherrybacon vinaigrette and braised red cabbage withGranny Smith apple
- Salmon Cakes$17.50 • 100% (3)Poached lemon dill salmon with red peppers, celery, Dijon and mayonnaise. Lightly breaded with panko breadcrumbs and flash fried. Served with a housemade remoulade.
- Calamari Fritti | DF$18.00 • 75% (4)With Asian slaw, Thai basil dipping sauce and roasted peanuts
- Fire Roasted Oysters (1/2 Dozen) | DFM$24.00With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust.
WOOD-FIRED PIZZAS
- NY Strip Pizza$23.00 • 91% (12)A homemade beer dough topped with marinera sauce, a cheese blend of freshly grated mozzarella, Fontina and White Cheddar cheese, and topped with thinly sliced smoked New York Strip.
- Prosciutto Fig Pizza$20.00 • 100% (5)A homemade beer dough topped with Mission Figs, Fig Jam, Prosciutto, fresh mozzarella, shaved Parmesan, and topped with fresh arugula.
- Spinach Artichoke Pizza$20.00 • 88% (9)Pizza topped with spinach, roasted garlic, artichoke quarters and shaved Parmesan.
- Cheese Pizza | VE$19.00
SOUP or SALADS
- Chef's Chicken Soup | GF, DF$13.00 • 91% (23)Classic chicken soup made with house chicken broth filled with hearty vegetables, delicate mix of herbs and shredded chicken breast.o
- Signature Wedge Wheel Salad | GF DFM$16.00 • 94% (17)An iceberg wheel served with cherry tomatoes, blue cheese, bacon, green onions and house-made buttermilk vinaigrette.
- Applewood Grilled Beet Salad | GF VE$13.00 • 100% (7)Gold and red beets roasted and grilled over an open flame, sliced and topped with radicchio, feta, pine nuts, grapefruit slices, and pomegranate seeds tossed in a beet vinaigrette and dressed with a Greek yogurt dressing and olive oil.
- Seasonal Soup: Restorative Bone Broth | GF, DF$13.00 • 100% (7)A Savory 14-hour broth slow simmered with beef, pork and chicken bones, enhanced with ginger, turmeric, and aromatics and garnished with mirepoix, fine herbs and tapioca pearls. Enhance to a French Onion Soup +$3.00
BURGERS & SANDWICHES
CARVE® CLASSICS
CARVE® STEAK ENTREES
BUTCHER'S CUSTOM-CUT STEAKS
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available by the ounce for dine-in with CARVE® Steak Butter. Available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce. See the Raw Cuts section of the menu.CARVE® BOARD FOR 4
14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.SIDES FOR TWO
DESSERTS
BRUNCH STARTERS & ENTREES
Available weekends from 11am to 3pmKIDS
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