3 FOR $39

Three courses for $39

3 for $39
$39.00 • 100% (10)

STARTERS & BREADS

Gruyere Topped Popovers | VE
$7.00 • 73% (15)
3 popover rolls, topped with Gruyere cheese and baked. Served warm with a toasted onion butter.
Spinach Artichoke Dip
$17.00
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
Guiltless Cauliflower Cheesy Sticks | GF VE
$16.00 • 100% (3)
Cauliflower, Parmesan, Mozzarella mixed with Italian seasoning and roasted garlic made into sticks and oven baked. Served with a side of San Marzano sauce.
Lobster Corn Dogs
$19.00 • 66% (3)
Lobster and shrimp mousse skewers rolled in homemade corndog batter and fried. Served with a side of cole slaw and accompanied with lemon aioli.
Tenderloin Toast* | DFM
$17.50 • 83% (6)
Five French baguette crostinis over balsamic glaze and slaw, topped with bacon marmalade, shaved tenderloin and horseradish cream.
Wood-Fired Shrimp Brochette | GF
$17.50 • 66% (3)
Large Gulf Shrimp butterflied, seasoned in Cajun spices and stuffed with pepper jack cheese and Serrano Pepper, rolled in bacon and grilled over a hickory fire, served on a smoked cedar plank.
Charred Tuscan Bread Tower | VE
$7.00
A homemade sourdough bread, sliced and toasted on the grill and served with a side of Italian herbs marinating in Extra Virgin Olive Oil.
Salmon Cakes
$17.50
Poached lemon dill salmon with red peppers, celery, Dijon and mayonnaise. Lightly breaded with panko breadcrumbs and flash fried. Served with a housemade remoulade.
Calamari Fritti | DF
$18.00
With Asian slaw, Thai basil dipping sauce and roasted peanuts
Hog Heaven | GF, DF
$18.00
Smoked bacon-wrapped pork belly with sherrybacon vinaigrette and braised red cabbage withGranny Smith apple
Charred Chile Relleno | VE
$15.00
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
Fire Roasted Oysters (1/2 Dozen) | DFM
$24.00
With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust.

WOOD-FIRED PIZZAS

SOUP or SALADS

BURGERS & SANDWICHES

CARVE® CLASSICS

CARVE® STEAK ENTREES

BUTCHER'S CUSTOM-CUT STEAKS

CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available by the ounce for dine-in with CARVE® Steak Butter. Available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce. See the Raw Cuts section of the menu.

CARVE® BOARD FOR 4

14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.

Carve American Grille - Central Austin

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Featured items

3 FOR $39

STARTERS & BREADS

WOOD-FIRED PIZZAS

SOUP or SALADS

BURGERS & SANDWICHES

CARVE® CLASSICS

CARVE® STEAK ENTREES

BUTCHER'S CUSTOM-CUT STEAKS

CARVE® BOARD FOR 4

SIDES FOR TWO

DESSERTS

KIDS

BEVERAGES