Caruso Confections & Bistro
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Sunday - Tuesday
Wednesday - Saturday
5:30 PM - 8:00 PM
Appetizers
- Bruschetta$10.00Tomato, basil, olive oil, and balsamic vinegar on toasted french bread.
- Crab Cakes$13.00Lump blue crab, peppers, and breadcrumbs. Served with a pimento creme sauce.
- Prosciutto and Melon$12.00Prosciutto di parma thinly sliced. Served over cantaloupe.
- Cheese Charcuterie$15.00Brie, aged cheddar, gorgonzola, gouda with fresh fruit, roasted nuts, and berry rose jam.
- Pomodori con Burrata$13.00Tomatoes, garlic, herbs, extra virgin olive oil with burrata cheese, and prosciutto.
- Caprese Salad$12.00Fresh mozzarella cheese, vine-ripened tomatoes, fresh basil, olive oil, and balsamic vinegar.
- Eggplant Marinara$10.00Sour cream, spices, flour, and lightly fried. Served with marinara sauce.
- Shrimp Scampi$12.00Pan-seared shrimp in white wine, extra virgin olive oil, and garlic sauce. Served on toasted french bread.
- Focaccia Alle Verdure$12.00Flat oven-baked bread with spinach, tomatoes, basil, fresh mozzarella, extra virgin olive oil, garlic, and oregano.
Entrees
- Spinach-Gorgonzola Gnocchi$18.00Spinach, gorgonzola cheese, walnuts, herbs, cream, and parmigiano-reggiano cheese.
- Chicken Piccata$18.00Chicken breast, white wine lemon, mushrooms, red onion, capers, and extra virgin olive oil. Served over spaghetti.
- Fra Diavolo$25.00Shrimp, scallops, and mussels in a spicy marinara sauce. Served with spaghetti.
- Tagliatelle Carbonara$18.00Fresh pasta, pancetta, egg, parmigiano-reggiano cheese, butter, and spices.
- Pasta Primavera$17.00Artichokes, peppers, olives, capers, tomatoes, and parmesan.
- Tortellini Boscaiola$18.00Mushrooms, ham, peas, and parmesan cheese in a rich cream sauce.
- Insalata di Mare$18.00Sweet baby tomatoes, celery, capers, baby potatoes, fresh squid, red peppers, avocado, pickled red onions, crushed red peppers, and fine sea salt. Served with a citrus wine vinaigrette.
- Bistecca Milano$23.00Beef tenderloin, sundried tomatoes, baby bella mushrooms, artichokes, roasted red peppers, and cream. Served over rigatoni.
- Filetto di Manzo$26.00Fillet mignon, green peppercorn, and creme fraiche. Served with rosemary roasted potatoes and asparagus.
- Mussels$19.00Mussels, white wine, tomato, basil, garlic, and crushed red pepper.
- Veal Milanese$27.00Parmesan, breadcrumbs, and flash-fried over arugula. Served with saffron risotto and summer vegetable tian.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
