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Every Day
12:00 AM - 4:30 PM
Appetizers
- Golden Fried Prawns$16.00Prawns battered in seasoned chickpea flour and served with chutney.
- Chicken 65$16.00Chicken marinated with spices and tossed in pan with sauces.
- Vegetable Manchurian$14.00Deep-fried mixed vegetable dumplings tossed in Chinese sauces.
- Kathi Roll Paneer$14.00Paneer marinated in spices, sauteed with onions, bell peppers, and wrapped in a paratha with chutney.
- Vegetable Chow Mein Noodles$16.00Chow mein noodles cooked with assorted vegetables in savoury sauce.
- Vegetable Samosa$6.00Pastry filled with chef's special marinated potato served with chutney.
- Fries$8.00Lightly fried potato fingers topped with salt and mild.
- Chilli Mushroom$15.00Mushroom marinated with spices and toasted with bell peppers.
- Fish and Chips$18.00Fish battered in chefs marination and deep fried.
- Chilli Chicken Dry$16.00Diced chicken marinated with spices and toast with bell peppers.
- Chilli Prawns$20.00Prawns marinated with spices and toasted with bell peppers.
- Paneer Chilli Dry$15.00Diced sliced of Cottage cheese marinated with spices and toast with bell peppers.
- Chicken Lollipop$15.00Chicken marinated with spices, battered, and deep fried.
- Seafood Platter$20.00Prawn pakora, fish pakora, and calamari.
- Kathi Roll Chicken$14.00Chicken marinated in traditional spices, cooked with onions, peppers, and wrapped in a soft paratha bread.
- Mixed Platter$20.00Vegetable samosa, vegetable pakora, and paneer pakora.
- Amritsari Fish Pakora$16.00Tender piece of fish battered in chickpea flour.
- Chicken Pakora$12.00Boneless chicken marinated in a tangy batter with Indian spices and deep fried.
- Paneer Pakora$15.00Cottage cheese marinated in a tangy batter with Indian spices and deep fried.
- Vegetable Pakora$12.00Tangy batter with Indian spices, deep fried, and delicately spiced vegetables.
Beef Specialties
Breads
Chicken Specialties
Desserts
Goat Specialties
Lamb Specialties
Rice Specialties
Salads
Seafood Specialties
Side Orders
Soups
Tandoori
Vegetarian Specialties
