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Sunday
5:00 PM - 8:00 PM
Monday - Wednesday
5:00 PM - 8:30 PM
Thursday
Friday - Saturday
5:00 PM - 9:30 PM
Antipasti
- Chicken Liver Toscano$10.00Capers, olives, onion jam, and ciabatta toast.
- Arancini$11.00Fried risotto balls ,prosciutto, mozzarella, and sundried tomato aioli.Popular
- Funghi$12.00Wild mushrooms, Parmesan, and creamy polenta.vegetarian and gluten-free
- Burrata$17.00Seasonal fruit jam, smoked sea salt, and fennel pollen.
- Calamari$17.00Golden fried calamari, Tomato sauce, and lemon chili aioli.
- Polpette$16.00Beef and pork meatballs, tomato sauce, Parmesan, and olives.
- Polpo$18.00Seared octopus, charred carrot, senise chili, and roasted pepper puree.Gluten-Free
Secondi
- Parmigiana Di Melanzane$26.00Eggplant, smoked fior di latte, and tomato basil sauce.
- Branzino$43.00Whole grilled sea bass, salsa verde, and roasted potato.Gluten-Free
- Hangerstecca$35.008 ounces of hanger steak, charred treviso, and bagna cauda aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten-Free
Dolci
- Tiramisu$9.00Espresso, kahlua, savoiardi, and mascarpone. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crostata Di Frutta$10.00Seasonal Fruit, sweetened whipped ricotta.
- Torta Caprese$11.00Chocolate almond cake, macerated berries, whipped cream.
