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Sunday
Monday - Saturday
10:00 AM - 8:45 PM
Entrees
All entrees served with your choice of white rice or rice and peas vegetable medley and fried plantains.- Oxtails$26.00Gelatin rich meat slowed cooked as a stew.
- Brown Stew Chicken$18.95Brown stew chicken served with your choice of rice or white rice.
- Curry Chicken$18.00Caribbean-style chicken in curry sauce, served with your choice of rice or white rice.
- Curry Goat$20.75Goat meat is infused with the flavors of curry powder, chopped onion, escallion, garlic, ginger, thyme and scotch bonnet ...
- Jerk Chicken$18.75Rice or White Rice.
- Brown Stew Fillet Snapper$23.95Fried red snapper fish, simmered in a sweet and savory tomato base sauce, herbs and spices and bell peppers.
- Ackee & Salt Fish$20.95Ackee and saltfish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.
- Escovitch Whole Fish$42.00Whole fish prepared with escovitch seasoning. Served with rice or white rice. Large size option only.
- Brown Stew King Fish$20.95Tender slices of king fish in rich brown stew. Served with choice of rice or white rice.
- Brown Stew Salmon$23.50Fried Salmon then stewed in a sweet savory sauce that is flavored with herbs, onions, bell peppers and spices.
- Steamed with Okra$42.00Whole Steam Red Snapper.
Sides
- Calaloo$8.50Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers.
- Rice & Peas$8.25Savory rice mixed with tender red beans, seasoned with Caribbean spices.
- Mac N Cheese$7.75Cooked macaroni pasta and a cheese sauce.
- Vegetable Medley$7.25Steamed cabbage, bell peppers and spinach.
Beverages