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Sunday
3:00 PM - 11:00 PM
Monday - Tuesday
11:00 AM - 11:00 PM
Wednesday
Thursday - Saturday
11:00 AM - 11:00 PM
Main Course
- Haitian Style Pasta$17.50Smoke herring, onions and bell peppers.
- Spaghetti Bolognaise$22.35
- Creamy Curry Chicken$27.15Chicken tender coated in a creamy curry sauce.
- Fricasse De Poulet (Chiken Fricasse)$25.75
- Garlic Cream Chicken$28.60Tender chicken grilled in garlic butter and served with a layer of garlic cream on top.
- Jerk Chicken$23.50Seasoned in a flavorful vibrant and delicious marinade.
- Chiken Colombo$22.50A flavorful stew made with chiken, viggies and a unique blend of spices.
- Grilled Pork Chop$21.40Serve with a green peppercorn sauce or creole sauce.
- Griot (Fried Pork)$25.10Haitian pride street food.
- Pork Roussi$27.90Pork stew simmered in delectable spices and herb sauce with a touch of cognac.
- Garlic Cream Fish$27.35Grilled snapper fillet with a layer of grlic cream sauce.
- Grilled Fish$27.80Red snapper fillet.
- Fish Cout-bouillon$34.99Whole snapper simmered in herbs spice/spice and tomato sauce.
- Fried Fish$35.10Whole snapper.
- Grilled Salmon$26.50
- Ragout De Boeuf a L'ancienne$32.50
- Goat Ragout (Stew)$33.60
- Beef Bourguignon$33.75French dish, slow cooked in red wine with carrot and mushrooms.
- Curry Goat$33.80Goat meat + potatoes simmered in herbs and spices with curry.
- Oxtail$31.65
Sides
Appetizer
Salads
Desserts
Drinks
