Caribbean Cuisine
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Sunday - Monday
8:00 AM - 10:00 PM • Menu
Tuesday - Saturday
8:00 AM - 10:00 PM • Menu
8:00 AM - 10:00 PM • Menu
Lunch
- Fried Pork$12.00Griot. Served with red beans and rice or white rice and beans sauce and plantain. Red pepper, onion, garlic, all-purpose seasoning, onion, green pepper, parsley, thyme, and cloves.
- Fried Chicken$12.00 • 25% (4)Korean Fri ou Bouyi. Stew, fried, and curry. Served with red beans and rice or white rice and beans sauce and plantain. Red pepper, onion, garlic, all-purpose seasoning, onion, green pepper, parsley, thyme, and cloves.
- Fried Turkey$12.00Korean Fri ou Bouyi. Stew, fried, and curry. Served with red beans and rice or white rice and beans sauce and plantain. Red pepper, onion, garlic, all-purpose seasoning, onion, green pepper, parsley, thyme, and cloves.