Caravan Kebab
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Sunday
11:00 AM - 1:40 PM • Full Menu
5:00 PM - 8:10 PM • Full Menu
Monday
Tuesday - Saturday
11:00 AM - 1:40 PM • Full Menu
5:00 PM - 8:10 PM • Full Menu
House Specials
- Caravan Kebab Special$29.99Three kebab recipes on one platter! One each of the lamb shish, chicken boti, & Turkish kofta kebabs.
- Tandoori Chicken$24.95Bone-in chicken leg and thigh meat marinated with yogurt, garlic, extra-virgin olive oil, and a blend of Indian spices. Roasted in a traditional, hot clay oven called a tandoor.
- Chicken Boti Kebab$22.95Boneless chicken breast marinated with yogurt and a blend of Indian spices. Served with tamarind and yogurt sauces.
- Lamb Kofta Kebab$24.95Freshly ground lamb meatballs with potato, onion, garlic, and middle eastern spices. Served with a toasted sesame-tomato-onion sauce.
- Turkish Kofta Kebab$24.95Ground beef meatballs with onion, garlic, smoked paprika, and Turkish spices. Served with yogurt-cucumber tzatziki sauce - or cacik in Turkish!
- Beef Gypsy Kebab$24.95Tender chunks of beef marinated with garlic, coriander seed, and extra-virgin olive oil. Served with yogurt and tamarind sauces.
- Lamb Shish Kebab$26.95Tender chunks of lamb marinated with garlic, coriander seed and extra virgin olive oil. Served with yogurt and tamarind sauces.
Salad
- Persian Salad$10.95Baby spinach, tomato, cucumber, sheep's milk feta cheese, olives, toasted pine nuts, and dried cranberries. Dressed with fresh herbs, lemon juice, extra virgin olive oil, and drizzled with pomegranate sauce.
- Greek Salad$9.95Roma tomato, cucumber, sheep's milk feta cheese, olives, green bell pepper, and onion. Dressed with lemon juice, extra virgin olive oil, and Greek oregano.
Appetizers
- Mushroom Julienne$9.95Ukranian-style hot dish of sautéed sliced mushrooms, caramelized onion, sheep's-milk feta cheese, sour cream, and herbs.
- Zesto Feta$8.95Sheep's-milk feta cheese baked with extra virgin olive oil, oregano, and a touch of hot chili seed.
- Eggplant Rolls - Chef's Favorite$12.95Grilled eggplant slices rolled and stuffed with walnuts and caramelized onions. Served cold and dressed with pomegranate sauce in Georgian style.
- Saganaki$9.95Gluten. Crispy, pan-fried, Greek kasseri cheese dressed with lemon juice.
- Veggie Pakora$8.95Indian spiced chickpea flour binds potato, cauliflower, and other veggies. Deep fried and served with yogurt and tamarind sauces.
- Gigantes$7.95Giant white beans in warm, Mediterranean tomato-herb sauce.
- Dolmades$6.95Middle eastern classic, grape leaves stuffed with rice, dill, and lemon. Served cold and dressed with yogurt sauce.
- Homemade Spanakopita$12.95Greek filo pastry with spinach, sheep's milk feta cheese, and dill. Rolled into a coil and baked golden with sesame seeds. (Contains gluten.).
- Florina Peppers$6.95Roasted red bell peppers topped with walnuts and sheep's milk feta. Served cold with pomegranate sauce, in the style of florina, Macedonia.
Hot Soup
Spreads with Pita Bread
Traditional Curries
Vegetarian Main Courses
Kebabs
House Specials
Hot and Cold Drinks
Sweet Treats
