Cap's Steamer Bar and Grille
• Burgers • American • Sandwiches • Seafood • Fish & Seafood • Sandwich • Salads • Info
226 1st Avenue North
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Sunday - Monday
Tuesday - Thursday
5:00 PM - 8:30 PM • MENU
Friday
5:00 PM - 2:30 AM • MENU
Saturday
5:00 PM - 2:30 AM • MENU
1:30 PM - 11:00 PM • MENU
FARM FRESH SALADS & FLATBREADS
- CAPRESE FLATBREAD$15.00Marinated heirloom tomatoes, buffalo mozzarella,
fresh basil, and balsamic reduction - BBQ CHICKEN FLATBREAD$16.25Chargrilled chicken breast, white American, pickled
red onion, scallions, and tangy hickory bbq sauce - SICILIAN PIZZA$15.00Buffalo mozzarella, chef’s seasonal cured charcuterie
meats, extra virgin olive oil, shaved garlic, and
chili flakes - HOUSE SALAD$10.00Mixed greens, tomatoes, cucumbers, and red onion
with choice of dressing: Ranch, gorgonzola, or house
vinaigrette - THE CAP’S WEDGE$13.75Romaine hearts, baby heirloom tomatoes,
applewood smoked bacon, and gorgonzola bleu
cheese dressing and crumbles - FRUIT & NUT SALAD$15.00Mixed Arcadian greens, granny smith apple, figs,
dried apricots and cherries, macrona almonds, and
house vinaigrette.
SHARED PLATES
- CHICHARONES$10.00Made-to-order homemade pork rinds
tossed in chili tajin, lime crema, toasted
cumin, and guajillo dust - CROQUETTAS DE JAMON$15.00Prosciutto, manchego cheese, panko
breadcrumbs, and roasted garlic aioli - CAJUN CORNDOGS$13.75Andouille sausage skewers dipped in
southern sweet corn batter and fried until
golden brown. Served with remoulade
and beer honey-mustard - BURRATA TOASTS$15.00Chargrilled garlic toast, buffalo burrata,
heirloom baby tomatoes, fresh basil, and
peach jamPopular - YUCA FRIES$7.50Hand-cut yuca root crisps fried crispy and
served with Caribbean jerk ketchupPopular - CONCH FRITTERS$17.50Fresh conch meat fritters fried
golden brown and served with remoulade
dipping sauce - MEDITERRANEAN TOUR$18.75Roasted garlic hummus, confit red
peppers, marinated country olives,
sweet pepper relish, tzatziki, and za’atar
spiced pita - SHISHITOS$11.25Sweet and earthy peppers blistered with
sesame, garlic, ginger, soy sauce, and
topped with shaved bonita flakes
FROM THE GRILL
- AMERICANA BURGER$20.00Brisket and short rib smash burger with caramelized
onions, smoked white cheddar, beefsteak tomato,
arugula, and house burger saucePopular - GAUCHO FLANK STEAK$32.0010oz flank steak with papas bravas, confit red peppers,
tobacco onions, and cilantro salsa verde - SMOKED PORK SANDWICH$18.50Smoked pulled pork, hickory bbq sauce, vinegar slaw,
and crispy onion straws on a butter brioche bun - MONTEGO CHICKEN SANDWICH$18.50Chargrilled chicken breast, jerk bbq, mango curry, red
pepper relish, and arugula on a buttered brioche bun - ARTICHOKE STUFFED CHICKEN$20.00Chargrilled chicken breast stuffed with roasted
artichokes, spinach, buffalo mozzarella, and garlic
aioli. Served over bucatini noodles - GROUPER SANDWICH$21.25Local grouper prepared grilled, blacked or fried.
Served on a buttered brioche bun with lettuce,
tomato, and remoulade
RAW BAR
STEAMER BAR
