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Capos Pork and Sausage
• Italian • Pasta • Comfort Food • $$ • Info
16 Wilmington Pike & Baltimore Pike
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Sunday
12:30 PM - 4:00 PM
Monday - Tuesday
Wednesday - Saturday
11:30 AM - 5:00 PM
Pulled Pork
- Pork Classic$14.66Slow roasted pork prepared in Italian herbs and spices served in house au jus.
- Pork Italiano$18.11Broccoli rabe, sharp provolone, & prosciutto with sweet red pepper sauce.
- Bay of Pigs$18.98Topped with imported ham & swiss cheese with pickles, pepperoncini, and ground mustard on a toasted roll.
- Italian Cowboy$16.96Raw onions, pickle chips, house-made italian bbq sauce, and mild provolone.
- Passyunk Ave$16.96Pulled pork cheesesteak with fried onions, pepperoni, and provolone whiz.
- The Capodanno$16.39Two grilled hot link sausage topped with italian pulled pork and sauerkraut.
Sausage
- The Original Sausage$15.23Pepper and onions with capo sauce (hot or mild).
- Sausage Italiano$18.11Broccoli rabe, sharp provolone & prosciutto with sweet red pepper sauce (hot or mild).
- Sausage Parma$17.54House marinara, shaved parmesan, and fresh mozzarella (hot or mild).
- Sausage Medigan$16.68Raw onions, tomatoes, cooper sharp cheese with garlic-dill mustard (hot or mild).
- Sausage Bambino$16.96Slathered with peanut butter and roasted red pepper jam, melted aged cheddar cheese (hot or mild).
Cutlets
- Cutlet Caprese$17.54Sliced tomatoes, fresh mozzarella, arugula dressed with italian salsa verde, and shaved parmesan.
- Cutlet Home style$15.81Hand-breaded chicken breast fried to a golden crisp.
- Cutlet Italiano$18.11Broccoli rabe, sharp provolone & prosciutto with sweet red pepper sauce.
- Cutlet Parma$17.54House marinara with shaved parmesan and fresh mozzarella.
- The Buffalino Cutlet$17.54Italian chicken cutlet tossed in buffalo sauce served on a garlic bread roll with fresh mozzarella, sliced onion, arugula, and topped with crumbled gorgonzola cheese.
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Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.