Capo Ristorante

Pan seared tuna, tomato , arugula and olive oil

Prosciutto di Parma with roasted peppers, burrata cheese , balsamic glaze on a hero roll.

Black angus prime beef, mozzarella, sautéed onion, sautéed mushroom, crispy bacon, tomato, mixed greens, spicy artichoke sauce on round rustic

Black mission fig stuffed with gorgonzola and wrapped in prosciutto pan seared with a balsamic reduction

Romaine lettuce fresh baked croutons shaved parmesan cheese pint cesar dressing on side