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Sunday
3:30 AM - 4:00 AM
Monday - Saturday
Traditional Dishes
- Katxupa$18.00 • 100% (3)The famous and National dish from the West African Cabo Verde Islands is a slow-cooked stew of hominy corn, beans, cassava, sweet potatoes, cabbage, collard greens, chorizo, pork ribs, pork belly, and Portuguese Linguica.
- Cod 'n Cream$18.00"Bacalhau com Natas" ⋆⋆ An oven-baked salted cod casserole, consisting of layers of bacalhau, onion, diced fried potato and cream.
- vegan katxupa$12.00
Mains
- Red Wine Flank Steak$19.00Marinated in red wine and char-grilled.
- Lemon Butter Grilled Salmon$19.00Pan-seared salmon with a reduced white wine, garlic and butter sauce.Popular
- Beer Grilled Chicken Thangs$17.00Marinated chicken thighs, charred and then stewed with onions and peppers.
- Whisky Mozambique Shrimp$18.00Shrimp sautéed with whisky, garlic and our house hot pepper sauce.
