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Sunday - Monday
11:00 AM - 3:00 PM
Tuesday
12:00 AM - 1:00 AM
Wednesday - Saturday
11:00 AM - 3:00 PM
Platos
- Yucatàn Smoked Pork$25.00Achiote rubbed pork, marinated in sour orange, roasted overnight in banana leaves, served with whole black beans with gouda cheese, red onion, jalapeño escabeches, carrot-habanero salsa, crema Oaxaqueña, and hot fresh Xica corn tortillas.
- Xica Bowl$15.00Mexican rice, whole black beans, 7-minute egg, guacamole, chile roasted carrots, pumpkin seed salsa, red onion escabeche, and tortilla strips.
- Tamales$22.00Tamales steamed in banana leaf, one with Oaxacan black beans cooked with pasilla de Oaxaca chile and avocado leaf, one with blue corn and quesillo, lastly, one seasonal tamal, all with salsa verde, poblano and leek rajas, and queso cotija. Served with pinto bean refritos with queso cotija and Mexican rice.
- Chopped Kale Salad$15.00Local kale, cashews, red Fresno chiles, cucumber, red bell pepper, red onion, crushed xica chips, and avocado in a lemon-olive oil dressing.
- Pollo en Mole Poblano$25.001/2 or whole rotisserie chicken in rich, decadent mole poblano of smoky chiles, almonds, peanuts sesame seed, chocolate, bread, tortillas, Canela avocado leaf and more, with carrot-ginger rice whole pinto beans with queso cotija, and tortillas.
Chips and Salsas
- Chips, Guacamole, and Salsas$14.00Family sized bag of organic corn chips served with 3 oz guacamole, 3 oz chunky tomato casera, and 3 oz Mayan pumpkin seed salsa.
- Xica Chips$4.00Corn chips from organic corn ground onsite daily.
- Casera$1.50Fresh, mild, and chunky salsa made with tomato, tomatillo, onion, garlic, and serrano chile. Chips sold separately.
- Guacamole$3.00Fresh molcajete guacamole. Chips sold separately.
- Sikil P’ak$3.00Mild-medium Mayan salsa made of toasted pepitas, habanero, tomato with cilantro, and chives. Chips sold separately.
- Salsa Verde$2.00Mild fresh salsa verde made of tomatillo, serrano, onion, and garlic. Chips sold separately.
Beverages
