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Sunday
5:00 PM - 9:00 PM
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
5:00 PM - 10:00 PM
Featured items
Small Plates (Bocados Pequeños)
- Tacos de Maya$6.00Handmade masa tortilla choice of cochinita pibil, chicharron, Pescado 2 pieces, carne asada, turkey relleño negro, and sweet potato mole veg mixed vegetables.Popular
- Pozole Verde Soup$15.00Mexican stew made with tomatillos, green chiles, a hominy choice of chicken and vegetarian.
- Panuchos (2 pcs)$15.00Mayan crispy taco filled with refried beans choice of cochinita pibil, carne asada, turkey relleño negro, mixed vegetables, nopales, and mushroom.Popular
- Empanadas de Mayas (2 pcs)$16.00Topped with crema, lettuce, queso fresco, a choice of shrimp, cochinita pibil, nopales, mushrooms, and mixed vegetables.Popular
- Salbut (2 pcs)$15.00Corn masa lightly fried puffed tortillas choice of cochinita pibil, nopales, turkey relleño negro, carne asada, and mixed vegetables.
- Sopes (2 pcs)$16.00Masa cakes topped with refried black beans choice of cochinita pibil, crab, carne asada, turkey relleño negro, and mixed vegetables.
- Tostones (2 pcs)$13.00Savory fried plantains refried black beans choice of crab, turkey relleño negro, and mixed vegetables.
- Tacos de Jicama (2 pcs)$14.00Thinly sliced jicama tortilla with papaya topped with a Mayan salad, lime, and mild habanero (vegan).
- Ensalada de La Milpa$15.00Beets and sliced oranges mixed with mint in a citrus dressing on a bed of arugula. Shrimp and carne asada for an additional cost.
- Ceviche Crudo Peninsula$19.00Whitefish crudo with red onion, sweet potato, chile serrano, cilantro topped with lime juice and salmon roe with mango puree.
- Ceviche Crudo Maya$20.00Shrimp and scallop crudo with red onion, chile serrano, pineapple, cilantro topped with lime juice and salmon roe with passion fruit puree.
Mains (Platos Principales)
- Banderas Pilche (2 pcs)$26.00Skewers with shrimp, scallops, octopus, onions, and peppers served with a papaya and pineapple habanero sauce.
- Molcajete Mixto$42.00Shrimp, scallops, octopus, carne asada, chicharron, nopales(cactus), and mushrooms served hot in a traditional mortar with a side of tortillas.
- Quesadilla de Maiz (2 pcs)$18.00Mayan corn quesadilla filled with queso Oaxaca topped with queso fresco, lettuce, crema, choice of carne asada, cochinita pibil, mixed vegetables, nopales, and mushrooms.Popular
- Chuletas de Cordero$38.00Seasoned and seared lamb chops served with scalloped chayote and potato.
- Branzino Fritto$40.00Fried whole fish with shrimp, scallops, mango, and habanero cream sauce. Served with arroz yucateca.
- Piña Loca$28.00Seafood cocktail served in halved fresh pineapple. Octopus, shrimp, and savory tomato sauce.
- Pipian Con Pato$32.00Squash seed puree over braised duck and with a side of arroz yucca.
- Herb Marinated Filet Miñón$39.00Served on a bed of mashed sweet potatoes, spinach, and smoked pepper sauce. Sprinkled with maíz indígena.
- Mayan Mole Con Pollo$25.00Yucatan mole chicken served with arroz yucateco.
Sides (Lados)
Beverages
