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Sunday
11:00 AM - 5:00 PM • Lunch Hour
11:00 AM - 11:30 PM • Normal Hours
Monday
Tuesday - Saturday
11:00 AM - 5:00 PM • Lunch Hour
11:00 AM - 11:30 PM • Normal Hours
La Cocina
- 3 Tamales$12.00your choice of 3 tamales (chicken with green sauce, pork with red sauce or sweet corn) with a side of slaw, fresh tomatoes, sour cream and tomatillo salsa
- Aguachiles Verdes$20.00Two types of cooked shrimp and octopus, (boiled shrimp and dry brine cooked shrimp) Served with red onions, cucumber and aguachile salsa verde(a green sauce made with serrano peppers, onions, salt, cilantro and El general pepper mix.
- Ceviche A La Pina$25.00A mix of shrimp and octopus ceviche with red onions, cucumbers, key lime juice, salsa negra El general and fresh pineapple chunks. Served with tostadas or crackers.
- Ceviche La Cantina Mixto$25.00Freshly cooked shrimp and octopus served over red onions, cucumbers, salt and key lime juice with salsa negra. Served with saltines and tostadas.
- Chicken Tortilla Soup$12.00Shredded chicken, carrots, and red potatoes simmered in a chicken broth. Topped with tortilla chips, Monterrey jack cheese and avocado. Served with fresh Pico de Gallo.
- Mango Ceviche$18.00Fresh cooked shrimp, pico, and diced mango in a brine of lime juice and salsa negra. Served with a side of salsa macha, salsa Valentina and fresh avocado slices. Saltines and tostadas on the side.
- Mexican Board By Chuy$19.00Dehydrated beef meat, chicharron, fresh red onions, guacamole, 1 sweet corn tamale, 1 red pork tamale, 1 green chicken tamale, tomatillo salsa and Valentina salsa. Served with chips.
- Nachos$16.00Chile con queso cheese on freshly fried tortilla chips topped with your choice of meat, lettuce, fresh pico, guacamole, jalapenos and sour cream.
- Pozole Verde Pollo$13.00A poblano pepper based chicken broth with shredded chicken and hominy. Served with shredded cabbage, fresh tomatoes, fresh onion, and salsa Macha(a spicy sauce made from dried chiles, chiltepin peppers, garlic and oil) and tostadas.#1 most liked
- Salsa And Chips$5.00Our famous red sauce made with whole peeled fresh tomatoes, onions, both fresh and pickled jalapenos, oregano and salt, served with chips
- 3 Crispy Groundbeef Tacos$13.003 hard shell tacos served with seasoned ground beef topped with shredded cheddar and Monterrey jack cheese. Served with lettuce and tomato, a side of rice and beans and fresh salsa.
- 3 Crispy Shredded Chicken Tacos$13.003 hard shell tacos served with seasoned shredded chicken, topped with shredded cheddar and Monterrey jack cheese. Served with lettuce and tomato, a side of rice and beans, and fresh salsa.
- Ceviche De Pulpo$18.00Octopus ceviche made with a broth of orange juice and chile manzano. Served with fresh cherry tomatoes, fresh cilantro and tostadas on the side.
- Chicharon En Salsa$14.00Fried pork belly simmered in our tomatillo salsa. Served with a side of corn tortillas.
- Chicharron & Guacamole$17.00Fresh made to order guacamole served with chicharron (fried pork belly) a side of tomatillo salsa and chips
- Chile Con Queso & Chips$10.00Extra melt white american cheese blended with jalapenos and cilantro, topped with diced fresh tomatoes and pickled jalapenos served with chips on the side.
- Coctel Camaron Y Pulpo$18.00Boiled shrimp and octopus served in a homemade cocktail sauce consisting of ketchup, Valentina sauce, orange soda, fresh orange and lime juice. Served with Pico de Gallo, avocado slices, saltine crackers and tostadas.
- Elote Preparado$10.00Sweet corn with a mixture of mayonnaise, sour cream and cotija cheese with a sprinkle of tajin. Chile sauce on the side.
- Ensalada Mixta$10.00A spring mixed salad, red onion, cucumber and cherry tomatoes. Tossed in balsamic vinaigrette and olive oil.
- Guacamole$10.00Fresh made to order. Mashed avocado, red onion, cilantro, tomato, salt, pepper and lime juice.
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