Cancun Mexican Restaurant
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Sunday
10:30 AM - 8:00 PM • Lunch
10:00 AM - 4:00 PM • Brunch
10:00 AM - 9:00 PM • Menu
Monday - Thursday
10:30 AM - 8:00 PM • Lunch
10:00 AM - 4:00 PM • Brunch
10:30 AM - 9:30 PM • Menu
Friday
10:30 AM - 8:00 PM • Lunch
10:00 AM - 4:00 PM • Brunch
10:30 AM - 10:00 PM • Menu
Saturday
10:30 AM - 8:00 PM • Lunch
10:00 AM - 4:00 PM • Brunch
10:00 AM - 10:00 PM • Menu
On The Grill
- Molcajete$21.75Our featured style, a combination of beef chicken, shrimp, sausage, cactus, and cheese. Served in a molcajete with homemade salsa, guacamole, rice, charro beans, and tortillas.
- Rcoca Mar$16.99Tenderloin azada beef and three Gulf shrimp made Cancun style. Served on a bed of rice with guacamole and pico de gallo.
- Carne Arrachera$15.99Tenderloin beef seasoned with select spices. Served with guacamole, pico de gallo, rice, and refried beans.
- Tacos Al Carbon$14.99Two flour tortilla stuffed with chicken or beef fajitas. Served with guacamole, pico de gallo, shredded Cheddar cheese, rice, and charro beans.
Fajitas
- Beef$15.25Served with rice, charro beans, guacamole, sour cream, and tortillas.
- Grilled Chicken Breast$12.99Charbroiled chicken breast. Served with rice, charro beans, guacamole, and pico de gallo. Served with rice, charro beans, guacamole, sour cream, and tortillas.
- Shrimp$15.25Served with rice, charro beans, guacamole, sour cream, and tortillas.
- Chicken$14.99Served with rice, charro beans, guacamole, sour cream, and tortillas.
- Tampiquena Tradicional$19.75Carne asada a la tampiquena is one of the most popular meat dishes in Mexico. Served with guacamole, one queso fresco enchilada, refried beans, rice, and tortillas upon request. Served with rice, charro beans, guacamole, sour cream, and tortillas.
- Poblano Cream Chicken$14.50Charbroiled chicken breast covered with creamy poblano sauce and Monterrey Jack cheese. Served with pico de gallo, rice, and steamed vegetables. Served with rice, charro beans, guacamole, sour cream, and tortillas.
- Chicken A La Mexicana$13.50Chicken breast topped with grilled onions, tomatoes, and jalapenos. Served with rice, charro beans, and tortillas. Served with rice, charro beans, guacamole, sour cream, and tortillas.
- Pork in Green Chile Sauce$12.50Tender chunks of pork seasoned and simmered in tomatillo sauce. Served with rice and refried beans. Served with rice, charro beans, guacamole, sour cream, and tortillas.
- Pork in Red Chile Sauce$12.50Tender chunks of pork seasoned and simmered in a red guajillo. Served with rice and refried beans. Served with rice, charro beans, guacamole, sour cream, and tortillas.
Tradicional Mexican Dinners
- Fajita Enchiladas$10.50Two cheese enchiladas covered with chili with carne topped with your choice of beef or chicken fajita meat, Monterrey Jack, and pico de gallo. Served with rice and beans. Mexcian dinners are served with rice and beans.
- Cheesy Cheese Enchiladas$9.75Two cheese enchiladas covered with cheese sauce. Mexcian dinners are served with rice and beans.
- Yucatan Dinner$12.99One beef burrito, one cheese enchilada covered with chili sauce, one chicken enchilada, and a crispy beef taco, served with guacamole. Mexcian dinners are served with rice and beans.
- Saltillo Dinner$11.95Two beef enchiladas, one soft cheese taco, and guacamole. Mexcian dinners are served with rice and beans.
- Chile Relleno$11.25One cheese chile relleno covered with ranchero sauce. Mexcian dinners are served with rice and beans.
- Cancun Dinner Plate$12.25One pork tamale, one beef enchilada, one chicken enchilada, and a crispy beef taco. Mexcian dinners are served with rice and beans.
- Lupitas$12.99One chile relleno stuffed with cheese and covered with ranchero sauce, one cheese enchilada, one chicken enchilada, and a crispy beef taco. Mexcian dinners are served with rice and beans.
Mains
Mexican Seafood Cocktail
Seafood Special
Seafood (Mariscos)
Soups (Caldos)
Kids Menu
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
