Cana Korean Restaurant
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Sunday
1:30 PM - 8:30 PM • Full Menu
Monday
4:00 PM - 8:40 PM • Full Menu
11:15 AM - 2:15 PM • Full Menu
Tuesday
Wednesday - Thursday
4:00 PM - 8:40 PM • Full Menu
11:15 AM - 2:15 PM • Full Menu
Friday
4:00 PM - 9:00 PM • Full Menu
11:15 AM - 2:15 PM • Full Menu
Saturday
12:00 PM - 9:00 PM • Full Menu
Rice Entrées
W/white rice. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Appetizers
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Soup Entrées
W/white rice. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Special Beverages
New.Noodle Entrées
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Rolls
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dumplings
(Fried or Steamed) Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.G.F. Noodle & Rice Entrées - Gluten Free Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Korean BBQ
W/white rice. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Side Orders
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Pajeon
(Korean Style Pancake) Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Noodle Entrées - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Beverages
Soup & Salads
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.House Specials
W/White Rice. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Soup Entrées - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Tempura
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Appetizers - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Soup / Salad / Roll - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.House Specials - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Rice Entrées - Vegetarian Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.G.F. Korean BBQ - Gluten Free Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.G.F. House Special - Gluten Free Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.G.F. Soup Entrées - Gluten Free Menu
Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
