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Sunday - Monday
11:30 AM - 7:00 PM
Tuesday
Wednesday - Saturday
11:30 AM - 7:00 PM
Khai Vị - Appetizer
- A1: Gỏi ɖu ɖủ Tôm Thịt$10.50Papaya salad with shredded green papaya, grilled marinated pork, spicy. Shrimp, pickled vegetables, fresh mint and basil and chopped peanuts. Served with spicy fish sauce.
- A2: Chim Cút$9.952 pieces. Whole quails marinated and roasted until golden brown. Served with a side of lemon pepper sauce.
- A3: Tôm Nướng$8.956 pieces. Grilled marinated shrimp. Served with fish sauce and pickled vegetables on the side.
- A4: Cánh Gà Chiên Gion$7.95Crispy salted & spiced chicken wings. Served with fish sauce and pickled vegetables on the side.
- A5: Cánh Gà Chiên NƯỚC Mắm$7.95House special fried chicken wings stir fried in a spicy fish sauce. Served with pickled vegetables on the side.
- A7: Thịt Heo Nướng$6.95Sliced grilled marinated pork. Served with fish sauce and pickled vegetables on the side.
- A8: Gà Nướng Sả$6.95Grilled lemongrass chicken. Served with fish sauce and pickled vegetables on the side.
- A10: Chả Giò (2 PIECES)$3.95Crispy egg rolls filed with ground pork, taro and shredded carrots. Served with fish sauce and pickled vegetables on the side.
- A11: Gỏi Cuốn (2 PIECES)$3.95Rice paper rolls filled with sliced steamed pork, shrimp, lettuce and rice vermicelli. Served with fish sauce and pickled vegetables on the side.
- A12: Gỏi Cuốn Chay (2 PIECES)$3.95Rice paper rolls filled with fried tofu, lettuce, rice vermicelli, and basil. Served with fish sauce and pickled vegetables on the side.
- A13: Gỏi Cuốn Thịt Nướng$3.95Rice paper rolls filled with grilled pork and rice vermicelli. Served with fish sauce and pickled vegetables on the side.
Phở - Beef Noodle Soup
- P7: Chín, NẠM$8.45Served with fresh basil leaves, bean sprouts, hot peppers and lime. Well done brisket, well done flank.
- P1: Tái, Nạm, Gẩu, Gân, Sách$8.45Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, well done flank, fat brisket, soft tendon, bible tripe.
- P2: Chín, NẠM, Gẩu, Gân, Sách$8.45Served with fresh basil leaves, bean sprouts, hot peppers and lime. Well done brisket, well done flank, fat brisket, soft tendon, bible tripe.
- P3: Tái, NẠM, Gân, Sách$8.45Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, well done flank, soft tendon, bible tripe.
- P4: Tái, Chín, Gân, Sách$8.45Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, well done brisket, soft tendon, bible tripe.
- P5: Tái, NẠM$8.45Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, well done flank.
- P6: Tái, Chín$8.45Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, well done brisket.
- P8: Tái, Gân$8.45Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, soft tendon.
- P9: Tái, Sách$8.45Served with fresh basil leaves, bean sprouts, hot peppers and lime. Slices of eye‐of‐round steak, bible tripe.
Mì & Hủ Tiếu (SúP Gà) - Egg Noodles & Rice Noodles Soup
Bánh Hỏi - Fine Vermicelli Noodles
Cơm Tấm - Traditional Vietnamese Broken Rice
Bún - Rice Vermicelli
Hủ Tiếu, Mì Xào - CơM Chiên (Stir Fried Noodles & Fried Rice)
House Specials (Served with one side of steam rice per entree)
Cơm Gia ĐÌNH - Family Dinner
