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Sunday - Tuesday
Wednesday - Thursday
4:00 PM - 8:50 PM
Friday - Saturday
4:00 PM - 9:55 PM
Dinner Appetizers
- La Ostra$22.001/2 dozen live oak-grilled oysters in chipotle butter, topped with cilantro chimichurri.
- Smoked Queso$14.00A blend of Oaxaca & chihuahua cheese, hickory chorizo, caramelized onions and poblanos, mushroom. Served with 4 house-made flour tortillas.
- Shrimp Tostada$10.002 loaded tostadas, cocktail shrimp, guacamole, pineapple pico de gallo, cucumbers, chamoy. Served chilled.
- Queso$10.00A blend of melted cheeses, charred poblano, and jalapeno peppers, and topped with pico de gallo.Popular
- Pozole$7.00Rich broth made from dried guajillo, ancho, arbol chiles, made with stewed pork, and hominy. Served with, cabbage, limes, jalapenos, cilantro, and 2 house-made corn tortillas
- Esquites$7.00Smoky and spicy corn off the cobb. Slathered in chili aioli. Topped with worm salt.
- Nabos Asados$12.00Roasted turnips smothered in a smooth carrot mole.
- Guacamole$6.00Smashed avocado, pico de gallo, lime juice, and cilantro.Popular
- Flautas De Carnitas$10.003 corn tortillas stuffed with our carnitas de Negra Modelo. Topped with salsa Roja, cotija cheese, avocado.
Dinner A La Carte Entrees
- Chiles en Nogada$21.002 roasted poblano peppers stuffed with potatoes, carrots, apples, and golden.
- Fish Dish (Plato De Pescado)$30.0010-12oz gulf snapper. Broiled in chipotle butter. Topped with sweet cream corn sauce. Served over roasted marble potatoes, red apples, carrots, and green onions.
- Mole Skirt (Falda en Mole)$20.00Pulled brisket smothered in a pecan raisin mole. Served on top of roasted marble potatoes and carrots.
- Fish Tacos (Tacos De Pescado)$23.00Seared Gulf snapper. Layered with avocado, chipotle crema, cabbage, pineapple pico de gallo, cotija cheese. Wrapped in 3 house-made corn or flour tortillas.Popular
- Green Enchiladas (Enchiladas Verdes)$20.00Slow-cooked shredded chicken, wrapped in 3 house-made corn tortillas. Loaded with chihuahua and Oaxaca cheese blend. Smothered in tomatillo salsa. Topped with a blended cheese sauce and cotija cheese.Popular
- Tlacoyos$18.002 fried blue corn empanadas stuffed with refried beans and cheese blend. Topped with a spicy nopal and chorizo cream sauce, crema, and cilantro. Served with mixed greens and apple cider vinaigrette.
- Shrimp Salad (Ensalada De Camaron)$16.00Spring mix, pineapples, cucumbers, red onions, avocado, tossed in a serrano apple vinaigrette topped with cotija cheese and 3 wood-grilled black tiger shrimp.
Dinner Postres
Mains
