Calle Cafe Inc
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Sunday
12:00 PM - 9:00 PM • Menu
Monday - Tuesday
Wednesday - Thursday
4:00 PM - 11:00 PM • Menu
Friday
4:00 PM - 11:00 PM • Menu
12:00 PM - 12:00 AM • Menu
Saturday
12:00 PM - 12:00 AM • Menu
12:00 PM - 11:59 PM • Menu
Starters
- Duros$2.99De harina are a popular Mexican snack food made of puffed wheat and flavored with chili and lemon.
- Calle Guacamole (G & V)$7.99Fresh avocados mashed with diced tomatoes, onions, cilantro, lime juice, and our mix of spices. Served with crispy tortilla chips for dipping.
- Chicharrón De Puerco (G)$9.99Mexican-style pork grinds served with salsa, pico de Gallo.
- Esquite (G)$6.99Freshly cooked corn kernels are mixed with mayonnaise, butter, lime juice, chili powder, cotija cheese, and chopped cilantro.
Salads
- Berry and Goat Cheese$7.99Combination of fresh, vibrant berries paired with creamy, tangy goat cheese, all tossed together with crisp greens and a flavorful mango dressing.
- Caesar Salad$7.99Crisp lettuce, garlic-infused croutons, tangy caesar dressing, and grated parmesan cheese.
- Southwest Salad$8.99It includes fresh greens, avocado, black beans, corn, zesty toppings, and a creamy dressing with a hint of spice.
Raw Offerings
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Ceviche-traditional (G & V)$15.99Your choice of shrimp (cooked in lime juice or pre-cooked), tilapia (cooked in lime), or hearts of palm (vegan). Mixed with fresh cilantro, tomatoes, onion, and cucumber.
- Ceviche with Mango (G & V)$15.99Your choice of shrimp (cooked in lime juice or pre-cooked), tilapia (cooked in lime juice), or hearts of palm (vegan). Mixed with fresh cilantro, tomatoes, onion, cucumber and mango.
- Ceviche Peruano (G & V)$15.99Your choice of shrimp (cooked in lime juice or pre-cooked), halinut (cooked in lime juice), or hearts of palm (vegan). Mixed with fresh cilantro, tomatoes, onion, cucumber and mango.
- Tuna Tartare (G)$19.99Features finely diced raw tuna, delicately seasoned and complemented by the subtle crunch of diced vegetables and the bright acidity of citrus juice. Served in a tower over creamy avocado.
- Palomitos (G & V)$14.99Hearts of palm mixed with fresh cilantro, tomatoes, onion, cucumber, mango, and citrus juices.
- Aguachile Rojo (G & V)$15.99Raw shrimp cooked in lime juice, served in a vibrant marinade made from a combination of dried red chilies, garlic, lime juice, and salt.
- Aguachile Verde (G & V)$15.99Raw shrimp cooked in lime juice, served in a vibrant marinade made from a combination of green chilies, cilantro, garlic, lime juice, and salt.
- Aguachile Negro (V)$15.99Raw shrimp cooked in lime juice, served in a vibrant marinade made from a combination of habanero, black salsa, Asian sauces, clamato, garlic, lime juice, and salt.
- Tiradito De Salmon (G)$19.99A fusion of Peruvian and Japanese flavors, this elegant dish showcases thinly sliced, fresh salmon, expertly arranged on a plate and drizzled with a tangy citrus marinade.
