Calista Greek Taverna (Giralda Ave)
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Sunday
11:45 AM - 4:00 PM • Dinner_Menu
Monday - Friday
11:45 AM - 4:00 PM • Dinner_Menu
11:45 AM - 4:00 PM • Lunch_Menu
Saturday
11:45 AM - 4:00 PM • Dinner_Menu
Appetizers Mezze
- Keftedes$22.00Beef meatballs grilled and tzatziki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.#3 most liked
- Pikilia$9.90Tzatziki, scordalia, spicy feta, taramosalata, melitzanosalata, and warm pita bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
- Saganaki$14.30Graviera cheese and pan fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Haloumi$16.50Grilled Cypriot cheese and tomato marmalade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Spanakopita$16.50Spinach, feta, and leeks phyllo pie. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Calista Veggie Chips$19.80Crispy eggplant and zucchini chips and tzatziki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Calamari$20.90Crispy fried calamari. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Plevrakia$22.00Lamb riblets and tzatziki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Piperies$14.30Italian peppers pan seared, red wine vinegar, and tzatziki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Midia Saganaki$27.50Mussels PEI, tomato sauce, feta, and ouzo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Octopodi$28.60Sashimi-grade grilled Mediterranean octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Gigantes$16.50Braised giant beans in tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Loukaniko$16.50Greek pork sausage grilled. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Garides Santorini$28.60Shrimps white, tomato sauce, feta, and ouzo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Kidonia$26.40Clams grilled or stuffed with crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads Salates
- Greek Salad$16.50Tomatoes, cucumbers, greek imported feta, Kalamata olives, pepperoncini, red onions, and EVOO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.#1 most liked
- Dakos Salad$22.00Cretan barley rusk soaked in olive oil, tomatoes, feta, capers, and oregano. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Prasini Salad$16.50Romaine, dill, grilled manouri cheese, evoo, and lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Whole Fish & Seafood Psarika
- Halibut Steak$46.20Grilled or plaki baked with tomatoes, onions, carrots, potatoes, capers, and white wine. Choice of side dish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Garides$33.00Shrimp white grilled, fried, or stuffed with crab meat. Choice of side dish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Meats Kreatika
Side Dishes
