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Sunday - Wednesday
Thursday - Friday
5:30 PM - 7:00 PM
Saturday
4:30 PM - 7:30 PM
A Parteger to Share
- Panisse$8.00Farm and sparrow chickpea fries, and lemon saffron aioli.
- Herbs De Provence Focaccia$8.00Hummus with tapenade, labneh with za'atar, and rouille.
- Moules Au Pastis$18.00Mussels cooked in a creamy pastis sauce, and house crostini.
- Oysters Sur La Demi-Coquille$12.00Served with 6 raw oysters with mignonette.
- Oysters Sur La Demi-Coquille$15.00Served with 6 roasted oysters with parsley butter, grana Padano, and bread crumbs.
Plats Composés
- Airline Chicken Breast$28.00Pan roasted chicken, rosemary papas arrugadas, romesco, and sauteed local greens.
- Du Potager$18.00Tidewater carolina gold risotto, lion's mane mushrooms, peas, local scallions, and omed Arbequina.
- Scallops Saint-Jacques$42.00Bruleed white wine poached scallops, mushrooms, gruyere cream, and breadcrumbs.
- Filet Mignon$48.00BFR farms filet, pomme puree, local mushrooms, bordelaise, and greens.
- Pan Seared Octopus$32.00Roasted radish, and fennel, olives, parsley, and n' duja aioli.
Desserts
- Chocolate Mille-Feuille$8.00Layers of chocolate ganache, orange creme patissiere, and puffy pastry.
- Tarte Au Chocolat$8.00Almond sable, and chocolate ganache tart, cardamom coconut chantily, cocoanibs, and mint.
- Canele's De Bordeaux$8.00Vanilla, and rum caneless, orange zest, and star anise ice cream.
- Pear Charlotte$8.00Vanilla chiffon, caramel macerated pear slices, and bourbon bavarian cream.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
