Cafe Ole
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Sunday
10:00 AM - 3:00 PM • Brunch
10:00 AM - 7:00 PM • Lunch & Dinner
Monday - Saturday
11:00 AM - 9:00 PM • Lunch & Dinner
Mains
- Pancakes and Waffles$12.00
- Breakfast Relleno$14.40Poblano filled with scrambled eggs and chorizo sausage. Topped with ranchero sauce and served with lime ghost pepper cheese grits.
- Cooper Young Omelette$12.00Open face omelette topped with mushrooms, salsa, avocado, Jack cheese, and potato hash.
- El Chapo's French Toast (2 pcs)$14.40Cinnamon rolls dipped in egg custard and topped with a house-made orange glaze.
- Madre's Breakfast$12.00Just like at home. Potato hash, bacon, biscuits, and two eggs any way.
- Chorizo Hash$13.20Potato hash, chorizo, and bell peppers topped with two sunny side eggs.
- Dos Amigos Omelette$14.40Omelette stuffed with cheese, chorizo, and bacon. Served with potato hash.
- Bacon-Wrapped Stuffed Shrimp$11.52 • 87% (8)
- Brisket Benny$15.60Our signature slow-cooked brisket topped with poached eggs and roasted tomato au jus. Served with potato hash.
- Shrimp and Grits$21.60Blackened Gulf shrimp over lime ghost pepper cheese grits, finished with peppers, onions, tomatoes, and a chorizo cream sauce.
- Ranchero Tostada$12.00Crisp flour tortilla topped with ranchero sauce, black beans, mushrooms, bell pepper, Jack cheese, and a sunny side egg.
- Breakfast Burrito$13.30Chorizo, bell pepper, onions, jalapeños, eggs, and a cheese blend. Served with charro beans.
- Chilaquiles$12.00Tortilla chips, tomatillo salsa, shredded chicken, and queso fresco, topped with sunny side egg.
- Olé Chicken and Waffles$15.60Fried chicken breast over a crispy waffle and topped with smoky blueberry maple syrup.
- Breakfast Tacos$14.40Tortillas filled with scrambled eggs and topped with your choice of brisket, chorizo, or bacon. Served with potato queso hash.
- Acapulco Fish Tacos$16.80Your choice of grilled, fried, or blackened redfish topped with coastal slaw, chipotle aioli, and pico. Served with charro beans.
- Smoked Chicken Tacos$14.40House smoked chicken topped with pineapple salsa, queso fresco, and honey-lime vinaigrette. Served with charro beans.