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Sunday
10:00 AM - 9:00 PM
Monday
Tuesday - Saturday
10:00 AM - 9:00 PM
Featured items
HOUSE SPECIALS
- BRIYANI$15.00Briyani is made by layering marinated protein at the bottom of a pot followed by another layer of par cooked rice, spices, mint leaves, deep fried onions and sprinkled with rose water.
Vegetable or Egg (No Extra), Traditional chicken curry ($2), Fish (Extra $3), Shrimp (Extra $3), Lamb (Extra $4) - KOTHU ROTI$15.00Minced paratha cooked with carrots, cabbage, leeks and spices.
Served with your choice of protein
(no eggs or only eggs can be made)
Traditional chicken curry ($2)
Fish (Extra $3)
Shrimp (Extra $3)
Lamb (Extra $4)Popular - CHICKEN CURRY PLATE$15.00BOWL OF RICE SERVED WITH DHAL CURRY, CHICKEN CURRY, CARROT SAMBOL, RAITA AND PAPAD.
- VEG CURRY PLATE$13.00BOWL OF RICE SERVED WITH DHAL CURRY, SPINACH CURRY, CARROT SAMBOL, RAITA AND PAPAD.
- FRIED RICE$15.00Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables and preferred choice of protein.
CURRIES
- CHICKEN TIKKA MASALA$15.00Baked marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-colored. Spice level can be adjusted (MILD/MEDIUM/SPICY/VERY SPICY)Popular
- DHAAL CURRY$14.00Dhaal Curry consists mainly of red lentils, tomatoes, chillies, and spices.
Spice level can be adjusted (mild/medium/spicy/very spicy) - EGG PLANT STIRFRY$14.00Traditional Sri Lankan eggplant moju with spices, onions, garlic, ginger and mustard seeds. Spice level can be adjusted (MILD/MEDIUM/SPICY/VERY SPICY)
- JACKFRUIT CURRY$14.00Jackfruit curry is made with home-made grinded masala and coconut milk; using jackfruit which has not matured or ripened.
Spice Level can be adjusted. (MILD/MEDIUM/SPICY/VERY SPICY) - CHICKEN TRADITIONAL CURRY$15.00Chicken curry is a Traditional dish made by simmering pieces of chicken with plenty of spices, herbs, onions and tomatoes. Spicy level can be adjusted (MILD/MEDIUM/SPICY/VERY SPICY)
- CHICKEN MUSTARD CURRY$15.00Traditional Sri Lankan Chicken curry with spices, onions, tomatoes, garlic, ginger and mustard leaves. Spicy level can be adjusted (MILD/MEDIUM/SPICY/VERY SPICY)Popular
- SHRIMP MASALA CURRY$16.00Shrimp masala curry cooked in a rustic Indian sauce made with onions and tomatoes, along with aromatics such as ginger, garlic, and spices. Spicy level can be adjusted (MILD/MEDIUM/SPICY/VERY SPICY)
- EGG PLANT CURRY$14.00SRI LANKAN STYLE TRADITIONAL EGG PLANT CURRY MADE WITH COCONUT MILK, ONIONS, TOMATOES, GINGER, GARLIC, SPICES WITH THE DEEP FRIED EGG PLANT.
- SPINACH CURRY$14.00Spinach are stewed with ginger, garlic, fresh chillies and spices until meltingly soft. spice level can be adjusted according to taste (mild/medium/spicy/very spicy)
- CHICKPEAS CURRY$14.00Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber. Spice level can be adjusted (mild/medium/spicy/very spicy)
- PANEER TIKKA MASALA$15.00Deep fried Paneer chunks (PANEER TIKKA) in a spiced sauce. The sauce is made with tomatoes, cream and spices. Heat levels can be adjusted according to taste.
- FISH CURRY$16.00Fish curry cooked in a rustic Sri Lankan sauce made with onions and tomatoes, along with aromatics such as ginger, garlic, coconut milk and spices (WILD CAUGHT COD FISH).
Spicy level can be adjusted (MILD/MEDIUM/SPICY/VERY SPICY)Popular - LAMB DHAAL CURRY$18.00Curry made with pieces of slow cooked lamb spices, dhal (lentils), onions, tomatoes, garlic. Spicy level can be adjusted (MILD/MEDIUM/SPICY/VERY SPICY)
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