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Sunday - Tuesday
Wednesday
4:00 PM - 8:30 PM
Thursday - Saturday
Antipasto / Appetizers
- Banana Peppers$16.00Stuffed with ground veal & beef. Topped with marinara sauce and cheese.
- Calamari$17.00Lightly dusted with saffron flour then deep-fried. Served with marinara or house-made remoulade.
- Italian Bread$2.50Fresh baked. Served with all in house & to-go meals. Whipped butter on the side. One loaf per table extra loaves.Popular
Focacce / Stone Oven Pizza
- MargaritaSold out • $14.00Available in gluten-free. Garlic oil, tomatoes, basil, and buffalo mozzarella.Popular
- Pepperoni Pizza$12.00Available in gluten-free. Italian pepperoni, marinara, & mozzarella cheese.
- Notte Pizza of the Day$0.00Available in gluten-free. The Chef's pizza of the day. Ask your server for details and prices.
Pastas
- Ravioli$18.00Ravioli stuffed with four cheeses then topped with house-made marinara.
- Notte Pasta$16.00Available in gluten-free. Fresh bucatini spaghetti with home-made meatballs. Topped with house-made marinara.
- Veal & Pepper Aglio e Olio$25.00Pounded veal dredged in flour & egg. Served over fresh pasta with pepperoncini's in an olive oil & garlic sauce.
- Penne Ala Vodka$16.00Available in gluten-free. Fagiolini/Ziti pasta tossed in vodka tomato cream sauce.Popular
Entrata / Entrees
- Crab Cakes$34.00Jumbo Lump Crab Cakes, baked lightly. Served with risotto, carrots, & green beans. Remoulade on the side.
- Shrimp Scampi$21.00Available in gluten-free. Jumbo gulf shrimp tossed in a garlic white wine butter sauce. Served over fresh bucatini spaghetti.
- Chicken Romano$20.00Chicken dredged in egg & Romano cheese. Sauteed in lemon white wine & butter. Served with risotto & green beans.Popular
- Chicken Marsala$23.00Boneless chicken with minced garlic, shallots, and mushrooms in a Marsala wine sauce. Served with red skin potatoes, green beans, & carrots.
- Veal Marsala$26.00Pounded veal cutlet with minced garlic, shallots, and mushrooms in a Marsala wine sauce. Served with red skin potatoes, green beans & carrots.