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Sunday - Thursday
3:00 PM - 9:45 PM • Dinner Menu
Friday - Saturday
3:00 PM - 9:45 PM • Dinner Menu
3:00 PM - 10:00 PM • Dinner Menu
Appetizers
- Crispy Calamari$13.00Fried calamari tossed with hot cherry peppers. Served with our signature marinara sauce and garlic aioli.Spicy
- Garlic Knots (6 pcs)$7.00Our home-made pizza dough baked until golden brown, tossed in herb garlic oil and pecorino Romano cheese.
- Fire Cracker Shrimp$10.00Lightly breaded, deep-fried, tossed with sriracha mayonnaise. Blue cheese dressing on the side.Spicy
- Shrimp Cocktail (5 pcs)$12.00Cocktail sauce and lemon.Gluten Free
- Meatballs (4 pcs)$10.00Hand-rolled and slow-braised. Served with our signature marinara sauce.
- Bruschetta$7.00Market fresh tomatoes, garlic, basil, and olive oil. Served on crostinis.
- Fried Mozzarella$10.00Housemade, served with our signature marinara sauce.
- Fried Macaroni Cheese Bacon Balls (2 pcs)$10.00Drizzled with truffle sauce.
- Jalapeno Poppers$10.00Fresh jalapeno, seasoned ricotta cheese, wrapped in bacon. Served with Sweet Thai Chili sauce on the side.
Salads
- Garden Salad$5.00Mixed greens, tomato, cucumber, and carrot. Tossed with your choice of balsamic vinaigrette or ranch dressing.Gluten Free
- Caesar Salad$6.00Romaine lettuce with our home-made Caesar dressing served with shaved pecorino Romano cheese and croutons.
- Luna Signature Salad$6.00Fresh artisan greens, spinach, toasted walnuts, fresh strawberries, and fresh apples with creamy honey lemon dressing.Gluten Free
- Caprese Salad$11.00Fresh mozzarella, arugula, fresh basil, vine ripe tomatoes, red onion, and drizzled with EVOO and balsamic glaze.Gluten Free
- Kale and Quinoa$6.00A perfect blend of kale and quinoa topped with craisins, red bell pepper, feta, and roasted walnuts finished with a lemon garlic dijon dressing.Gluten Free
- Wedge$10.00Iceberg lettuce with bacon and tomato. Topped with blue cheese dressing.Gluten Free
From the Sea
All entrees are served with a half garden or half Caesar salad.- Healthy Choice Salmon$22.00Blackened or grilled salmon on a bed of sautéed spinach and white rice, cooked in white wine garlic and olive oil.Gluten Free
- Pistachio Encrusted Red Snapper$26.00Served with garlic mashed potato and asparagus.
- Seafood Pescatore$27.00Mussels, clams, shrimp, calamari, and linguine. Tossed in a spicy white wine marinara sauce.Spicy and Gluten Free
- Fish and Chips$18.00Icelandic cod beer-battered served with French fries and coleslaw. Served with a half garden or half Caesar salad.
- Shrimp Scampi$24.00Sautéed shrimp tossed with linguine, and sundried tomato with a white wine garlic herb butter sauce. Topped with parmesan cheese and fresh basil.Gluten Free
Luna Classics
All entrees are served with a half garden or half Caesar salad.From the Land
All entrees are served with a half garden or half Caesar salad.Ravioli
Flatbreads
