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Sunday
4:30 PM - 7:30 PM
Monday
Tuesday - Thursday
4:30 PM - 7:30 PM
Friday - Saturday
4:30 PM - 8:30 PM
Appetizer Selection
- Escargot Bourguignon$14.00
- Oysters on the Half Shell$19.00
- Crab Cakes$18.00
- Shrimp De Jonghe$19.00
- Crab Cocktail$25.00
- Scampi Ala Cave$21.00
- Shrimp Cocktail$19.00
- Scampi Diablo$21.00
- Asian Beef Satay$15.00Skewered grilled marinated tenderloin strips with our own dark soy peanut sauce.Contain Nuts
- Fried Calamari$17.00Lightly breaded calamari with ancho chili remoulade.
Seafood
- Atlantic Salmon$35.00Pan-seared served with braised spinach, and a champagne tarragon sauce.
- Whole Dover Sole Francais$47.00Lightly floured and dipped in an egg mixture, pan-seared, and served with toasted almond butter, and filleted tableside.
- Seafood Medallions$40.00Shrimp, crab, and scallops sautéed in a lobster brandy sauce served with risotto.
- Snapper$37.00Pan-seared with shrimp, capers, and mushrooms in a lemon garlic butter sauce.
Steaks and Chops
Entree Specials
Sides
