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Sunday
5:00 PM - 9:00 PM • Menu
Monday
Tuesday - Saturday
11:00 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Mains
- Pappardelle Porchini$30.00 • 83% (6)Pappardelle pasta with porcini mushrooms and truffle sauce.
- Veal Parmesan$65.0020 to 24 oz of veal with your choice of side pasta or vegetables.
- Lamb chops$45.00
- Gnocchi$26.00 • 80% (5)
- Pizza$16.00 • 100% (19)
- Branzino$50.00Covered with sea salt and baked in or wood fired oven. Serve with a side of salad.
- Veal Sorrentino$35.00Veal medallion topped with prosciutto tomatoes sliced and eggplant Marcella sauce and mozzarella served with a side of pasta.
- Zuppa di Pesce$38.00A seafood mix paste cook on garlic white wine sauce with a touch of tomato sauce.
- Octopus$20.00
- Meat Ball$6.00
- Meat Ball with Ricotta$7.00 • 100% (5)
- Rigatoni Burrata$26.00
- Broccoli Rabe and Sausages$16.00
- Jumbo Shrimp$6.00
- Veal Chop$50.00Cook on firewood oven on top on broccoli rabe tippy with Marsella sauce.
- Ribeye Steak$45.00Cooked in wood fire oven serve with your choice roasted garlic potatoes or vegetables.
- Stuffed Pork Chop$45.00Stuffed prosciutto spinach and mozzarella topped with Marcella sauce.
- Filet Mignon$50.00Ten oz fillet. Top of mushrooms. Topped with your choice of sauce Marcela or spinach gorgonzola.
- Tomahawk Steak$160.00Your choice of side roasted garlic potatoes or vegetables. About three pounds of beef.
