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Sunday
6:30 AM - 6:30 PM
Monday - Tuesday
Wednesday - Saturday
6:30 AM - 6:30 PM
Snug Bar Menu
- Smoked Pork Belly$9.00Barrel-aged maple and arugula.
- Brussels Sprouts$8.00Toasted garlic, sea salt, and olive oil.
- Tomato-Basil Soup$10.00Cucumber and fennel pollen.
- Butter Lettuce$14.00House-cured bacon, mustard seed, fennel, tomato oil, pinenuts, and nutritional yeast.
- Caesar$14.00Caesarorganic romaine, parmigiano-reggiano, and herb-garlic croutons.
- New Orleans BBQ Shrimp$15.00Rosemary, garlic, Worcestershire, lemon, and parsnips.
- Crawfish Cakes$16.00Basil aioli, fennel, and arugula.
- Wagyu Beef Skirt Steak$16.00Sea salt-herb crust, balsamic, potato hash, and spinach.
- Elk Stroganoff$17.00Penne, mushrooms, capers, rosemary, and crème Fraiche.
Pizzas
- Fresh Mozzarella Pizza$13.00Roast garlic and basil. Made with olive oil poached tomato sauce and 24-month aged parmigiana-Reggiano.
- Housemade Ricotta Pizza$14.00Spinach, castelvetrano olives, and sage. Made with olive oil poached tomato sauce and 24-month aged Parmigiano-Reggiano.
- Duck Prosciutto Pizza$14.00Montana goat cheese and thyme. Made with olive oil poached tomato sauce and 24-month aged parmigiana-Reggiano.
- Andouille Sausage Pizza$15.00Vermont cheddar, Kalamata olives, and arugula. Made with olive oil poached tomato sauce and 24-month aged Parmigiano-Reggiano.
Features
- Alaskan Halibut$34.00Pistachio-lime butter, sun-dried tomatoes, capers, dill pollen, parsnips, and arugula. Made with olive oil poached tomato sauce and 24-month aged Parmigiano-Reggiano.
- Wagyu Beef Short Ribs$38.00Tasso, oyster mushrooms, bordelaise, bone marrow, parsnips, and spinach. Made with olive oil poached tomato sauce and 24-month aged Parmigiano-Reggiano.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
