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Sunday
9:30 AM - 6:31 PM
Monday - Wednesday
8:20 AM - 6:30 PM
Thursday
9:30 AM - 6:31 PM
Friday - Saturday
8:20 AM - 6:30 PM
Ethiopian Food
- Kik Wot-Ethiopian Yellow peas$10.50Café Joe's special.Split yellow peas, vegetable oil, red chopped onion, garlic, turmeric powder, black pepper. Vegan: split yellow peas, vegetable oil, red chopped onion, garlic, turmeric powder, black pepper. salt, and black pepper.
- Injera$2.00Injera is not only a kind of bread it's also an eating utensil. In Ethiopia, this spongy, slightly sour flatbread is used to scoop up meat and vegetable stews called wot, injera also lines the plate that the food is served on, soaking up their juices and flavors as the meal progresses. Café Joe's special.
- Chuchubsa$7.99Flatbread is cut into pieces and mixed with oil. Ethiopian best breakfast mixed with berbere (hot spice blend) and spiced butter / olive oil moist and soft mixture. Delicious combinations of spices in a hearty breakfast. Served with a side of honey.#2 most liked
- Fuul$7.99Hearty Ethiopian breakfast. A mix of Stewed and spiced. fava beans served with onion, tomato, blended hot pepper (Awaze), and cheese.#1 most liked
- Kinche$7.50Cracked wheat that is boiled in water. Spiced butter oil and fried onions, although kinche, can also be consumed without any flavorings.
- Misir Wot-Ethiopian Red Lentil Stew$10.50Vegan: red split Lentil seeds, red onion, cayenne powder, vegetable oil, cardamom, salt, and black pepper.
- Sega Wat-Spicy Ethiopian Beef Stew$12.50RED BEEF STEW Beef, red onion, vegetable oil, garlic, ginger, spice blend (berbere) and salt.Spicy
- Firfir$12.99Firfir is a traditional Ethiopian dish that has been around for centuries. It’s a simple, yet flavorful dish made with shredded pieces of injera a traditional Ethiopian flatbread mixed with spiced berbere sauce. Café Joe's special.
