Cafe Blue (Hill Country Galleria)
• Seafood • American • Southern • $$ • Info
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12800 Hill Country Blvd. Suite G-115
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Sunday
9:00 AM - 3:10 PM • LUNCH MENU
2:50 PM - 9:30 PM • DINNER MENU
9:00 AM - 9:30 PM • Menu
Monday - Friday
11:00 AM - 3:10 PM • LUNCH MENU
2:50 PM - 9:30 PM • DINNER MENU
11:00 AM - 9:30 PM • Menu
Saturday
9:00 AM - 3:10 PM • LUNCH MENU
2:50 PM - 9:30 PM • DINNER MENU
9:00 AM - 9:30 PM • Menu
Steaks & Chicken
- Grilled NY Strip$47.3012 oz. all natural, dry-aged N.Y. strip, topped with garlic truffle herb butter and a Bourbon bacon brown sugar demi, served with caramelized onion whipped potatoes and crispy green beans.
- Chef Ben’s Famous Rotisserie Chicken$22.00Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus.
- Dirty Drunken Smoked Beef Tenderloin$46.208 oz. smoked & sliced beef tenderloin, in a Bourbon bacon brown sugar demi, served with thick-cut beer battered onion rings and creamed spinach.
- Filet Oscar$59.408 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and béarnaise, served with garlic whipped potatoes and asparagus.
- Grilled Rib-eye$48.4012 oz. all natural, dry-aged rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach.
- Simply Grilled Filet$48.408 oz. center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.
- Pork Tenderloin$24.20Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.
- Crab Mac & Cheese$24.20Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.
- Rosemary Artichoke Pasta$18.70Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce.
- Truffled Tenderloin Tips$24.20Blackened beef tenderloin tips topped with parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping.
- Pork Tenderloin$24.20
Seafood
- Cedar Plank Salmon$34.10Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.Buy 1, Get 1 Free
- Sesame Crusted Ahi Tuna Steak$35.20Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach.
- Kick Ass Sea Bass$52.80Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus.
- Grilled Redfish (Texas)$27.50Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
- Crab Stuffed Gulf Flounder$36.30Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus.
- Seafood Crepes$25.30Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms.
- Coconut Shrimp Plate$28.60Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.
- Crab Stuffed Jumbo Shrimp$36.30Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach.
Sides & Add-Ons (Dinner)
