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Sunday
12:30 PM - 4:00 PM
Monday - Saturday
11:30 AM - 5:00 PM
Salads
- Caesar Salad with Roasted Chicken$11.25Romaine lettuce and garlic croutons tossed with Caesar dressing served with warm sliced chicken breast, and parmesan cheese crisp.
- Blue Cheese and Pear Salad$10.50Organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese, and dark cherry balsamic vinaigrette.
- Chicken Artichoke and Goat Cheese Salad$11.95Organic baby greens, roasted chicken breast, marinated artichoke hearts, goat cheese, zesty chiles, and garlic croutons with Dijon balsamic vinaigrette.
- Warm Asian Glazed Chicken Salad$11.95Organic baby greens, romaine lettuce, Szechuan glazed chicken breast, julienne vegetables crisp wontons, cilantro, mandarin oranges, toasted almonds, and ginger sesame dressing.
- Cilantro Lime Shrimp Salad$13.95Organic baby greens, romaine lettuce, seared wild shrimp, tomato, fresh corn, roasted sweet peppers, Monterey Jack cheese, tortilla crisps, and cilantro lime vinaigrette.
- Niçoise Salad with Salmon$13.95Organic baby greens, romaine lettuce, herb and Dijon roasted salmon, French green beans, Kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, and Dijon balsamic vinaigrette.
Brick Oven Pizza
- Margherita Pizza$10.75Roma tomato, olive oil, fresh basil, mozzarella, parmesan, and aged provolone cheeses.
- Pizza Di Parma$10.95Spinach, fresh herbs, sweet tomato sauce baked with aged provolone and parmesan cheeses, arugula salad, and thinly sliced prosciutto.
- Rustic Vegetable and Three Cheese Pizza$10.75Roasted artichokes, sautéed organic spinach, wild mushrooms, oven-roasted tomatoes, fresh mozzarella, aged provolone, parmesan cheeses, and fresh basil.
Sandwiches
- Bistro Club$11.75Sliced chicken breast, organic baby greens, crisp bacon, Roma tomato, avocado, and French green beans with garlic aïoli on toasted rustic bread.
- Citrus Turkey$11.75Natural roast turkey breast, tomato, gruyère cheese, organic baby greens, and citrus cranberry chutney with garlic aïoli on toasted multi-grain ciabatta.
- Roasted Vegetable Focaccia$9.95Oven-roasted tomatoes, sweet peppers and garlic, mayonnaise, fresh mozzarella, crisp leeks, and served open-faced on focaccia with balsamic arugula salad.
- Braised Short Rib Sandwich$12.95Dark cherry braised short ribs, sharp white cheddar cheese, organic baby arugula, marinated onions, and jalapeno aïoli on a toasted baguette.
- Black Forest Ham and Swiss$10.75Thinly sliced ham, melted gruyère cheese, and Dijon mustard on grilled rustic bread
Bistro Specialties
- Sautéed Chicken and Angel Hair Pasta$14.95Breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, and rosemary butter sauce.
- Pappardelle Pasta with Braised Beef$14.95Pappardelle pasta and braised short ribs tossed with tomato ragout, wild mushrooms, and parmesan cheese,
- Roast Chicken Pommes Frites$15.95Crisp, boneless, naturally raised half chicken, herb butter, and bistro French fries with Kalamata olive aïoli.
- Salmon with Gazpacho Salsa$17.50Pan-seared salmon topped with gazpacho salsa served over roasted Yukon gold potatoes, and French green beans.
- Grilled Shrimp and Asparagus Risotto$16.50Creamy carnaroli rice, rich lemon-scented broth with parmesan cheese, wild shrimp, and grilled asparagus.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
