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Sunday
Monday - Saturday
8:00 AM - 11:50 PM
Pintxos
- Oysters$23.00Classic mignonette or espelette gelée.
- Tuna Á L'huile$23.00Bluefin tuna and espelette oil.
- Jambon Bayonne and Emmental$5.00Bayonne and emmental ham.
- Tortilla De St Jean De Luz$11.00Potato, onion, and egg red pepper purée.
- Talo$12.00Quail egg with eggplant.
- Olives, Anchovies, and Pickled Green Peppers$5.00
- Tomates Farcies$14.00Stuffed tomatoes with olive pine nut and fennel pollen.
- Croquettes$11.00Mushroom and sherry.
- Seriole Mariné$21.00Local raw kampachi and cider vinegar.
- Calamars$16.00Fried squid and sauce tinta.
Plats
- Striped Bass Au Vert$34.00Cockle broth and green with parsley.
- Poulet Basquaise$47.00Chicken with ham, tomato, onion, and peppers for 2 people.
- Canard Grillé "Souvenir D'irouleguy"$32.00Grilled duck breast and almond purée traditional cherry confiture.
- Entrecôte De Boeuf$178.00Prime ribeye, bayonne ham, frites swiss chard gratin, and maître d'hôtel butter.
- California Rockfish Ttoro$31.00Traditional stew with squid, mussels, shrimp espelette, and saffron.
- Faux Filet, Sauce Poivre$41.00Prime sirloin, Sarawak pepper, and armagnac.
Accompaniments
