Cafe Angelino
4.8 x (86) • Italian • Pasta • Comfort Food • $$ • Info
Delivery
Pickup
x $0 delivery fee
Other fees x
25–40 min
Delivery time
Sunday
2:00 PM - 10:00 PM • Menu
4:00 PM - 10:00 PM • Menu-2
Monday - Saturday
11:00 AM - 10:00 PM • Menu
4:00 PM - 10:00 PM • Menu-2
Featured items
Appetizers (Antipasti)
- Avocado E Gamberi$25.00Bed of selected green lettuce, Belgian endive, avocado, and grilled shrimp.
- Antipasti Assortiti$20.00Assorted vegetables from the counter.
- Pletto di Prosciutto$19.9924-month-old black label prosciutto di parma sliced to perfection.Popular
- Insalata di polpo$24.00Octopus, celery heart, baby heirloom tomatoes Yukon potatoes, capers, and herbs with lemon dressing.
- Shrimp alla Diavola$21.00Eggplant caponata, jalapeno, and heirloom tomato topped with sauteed brandy shrimp.
- Calamari Affogati$23.00Sauteed calamari, extra virgin olive oil garlic, and spicy tomato sauce.Popular
- Prosciutto di Parma E$23.00Prosciutto di parma and buffalo mozzarella prosciutto di parma and cantalope when in seasoned.
- Insalata Carciofi$24.00 • 66% (3)Baby artichoke and parmesan cheese sliced and dressed with lemon vinaigrette.
- Bresaola Con Arugula$22.00Dried cured beef sliced thin with arugula, shaved parmesan, and lemon dressing.
- Vongole Al Vino Blanco$22.00Steamed clams in garlic with wine sauce.
- Paratha Multigrain$17.00Asparagus and parmesan cheese au gratin.
- Rollantini di Melanzane$22.00Rolled eggplant stuffed with ricotta cheese, walnuts, nutmeg, and parmesan cheese topped with tomato sauce and mozzarella cheese.
- Smoked Salmon Carpaccio$21.00Scottish reserve smoked salmon with chives, dice tomatoes, Sicilian capers, and arugula dressed with lemon vinaigrette.
- Speck with Heirloom Tomato, Arugula, & Fresh Mozzarella$24.00Wrapped mozzarella with tirolese speck on a bed of arugula with mixed baby heirloom tomatoes dressed with balsamic glaze.
Panini
Paste (Pastas) Carne (Meats)
Seafoods (Mare)
Vegetables (Vegetariana)
Pizza (Pizze)
Entrees (Secondi)
Italian Rice (Risotti)
Desserts
Gnocchi
