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Sunday - Monday
Tuesday - Friday
2:00 AM - 10:00 PM
Saturday
Starters
- Crab Cakes$20.00Pan-roasted housemade American jumbo lump crab cake, small garden salad, lemon oil, grilled lemon, and citrus remoulade.
- Organic Baby Spinach Salad$11.00Organic baby spinach, local apples, crispy bacon, organic pine nuts, and blue cheese balsamic vinaigrette.0.Organic
- Artisan Salad$11.00Organic artisan leaf lettuce, English cucumbers, toasted pepitas, grape tomatoes, shaved radish, kalamata olives, and caramelized onion thyme vinaigrette.
- Caesar Salad$12.00Romaine, caesar dressing, garlic croutons, freshly grated parmesan, and Appalachian bacon.
- Special Soup Du Jour$12.00Our soup du jour or soup of the day is ever-changing. Ask your server about what the soup is today.
- Duck Wings$16.00Lightly breaded and fried duck wings, cucumber salad, and sweet and spicy dipping sauce. Spicy.Spicy
- Charcuterie Board$25.00Charcuterie: point Reyes bleu, goat cheese gouda, le de France brie, assorted cured meats, raw honeycomb, grapes, olive tapenade, and fruit chutney.
- Special Scallops$25.00Pan-seared wild American diver scallops, warm cannellini bean, baby kale, oyster mushroom salad, crispy bacon, muscadine ponzu, and parsnip crisps.
Entrees
- Australian Rack of Lamb$55.00Roasted Australian rack of lamb, herb roasted potatoes, sauteed garlic broccolini, and red wine jus.
- Pork Chop$36.00Chargrilled Berkshire pork chop, whipped potatoes, seasonal vegetables, and lusty monk mustard bourbon cream sauce.
- Filet Mignon$50.00Chargrilled filet mignon, whipped potatoes, seasonal vegetables, and roasted sweet onion bourbon cream sauce.
- Creamy Parmesan Risotto$40.00Creamy parmesan risotto, sauteed wild American shrimp, diver scallops, artichoke hearts, white acre peas, wild mushrooms, and beurre blanc.
- Veal Porterhouse$60.00Chargrilled veal porterhouse, cabernet wild mushrooms, sauteed garlic broccolini, herb roasted potatoes, and red wine jus.
- Vegan Entrée$25.00Coriander chutney roasted creamer potatoes, roasted broccolini, artichokes, wild mushrooms, grilled asparagus, pepita chimichurri, and pea shoots.
- Special Bison Ribeye$65.00Chargrilled bison ribeye, sauteed garlic broccolini, herb-roasted potatoes, and red wine jus.
- Duck Duo$48.00Pecanwood smoked duck breast, confit duck leg, herb roasted creamer potatoes, garlic sauteed broccolini, braised cabbage, and fig red wine jus.
Desserts
- Triple Chocolate Layer Cake$11.00Triple chocolate layer cake with chocolate icing, chantilly, and fresh fruit.
- Creme Brulee$11.00Traditional creme brulee with chantilly and fresh fruit.
- Sorbet Pairing$11.00Dine in suggested-multi berry sorbet paired with mango sorbet with assorted accompaniments (vegan without chantilly).
