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Sunday
4:00 PM - 8:00 PM • Dinner
Monday
Tuesday - Thursday
4:00 PM - 8:00 PM • Dinner
11:00 AM - 4:00 PM • Lunch
Friday
4:00 PM - 9:00 PM • Dinner
11:00 AM - 4:00 PM • Lunch
Saturday
4:00 PM - 9:00 PM • Dinner
Butcher's Block
- New York Steak$63.00 • 100% (24)12 oz. USDA choice.
- Filet Mignon$63.00 • 95% (48)USDA choice, bearnaise sauce.
- Prime Rib of Beef$52.00 • 87% (93)Angus beef, au jus, and creamed horseradish.
- Rib-Eye Steak$81.00 • 100% (19)16 oz. bone-in Angus beef.
- Top Sirloin$50.00 • 95% (22)USDA prime cut.
- Beef Tenderloin Blue Cheese Medallions$57.00 • 88% (17)Served with smoked bleu cheese and a caramelized shallot demi-glace
- Tomahawk Steak$143.0032 oz. USDA Prime beef ribeye, aged 28+ days
- Chophouse Peppercorn Filet Mignon$69.007 oz. USDA choice, cracked black pepper, applewood-smoked bacon, scallions, and garlic.
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