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Sunday
12:00 PM - 6:30 PM • Menu
Monday
Tuesday
11:00 AM - 9:00 PM • Tuesday
Wednesday
12:00 PM - 6:30 PM • Menu
11:00 AM - 9:00 PM • Wednesday
Thursday
12:00 PM - 6:30 PM • Menu
11:00 AM - 9:00 PM • Thursday
Friday
12:00 PM - 6:30 PM • Menu
11:00 AM - 9:00 PM • Friday
Saturday
12:00 PM - 6:30 PM • Menu
Appetizers
- Smoked Wings (1 lb)$9.00Carefully seasoned with our signature bird rub then smoked till crispy and tender.Popular
- Loaded Pulled Pork Fries$8.00Fourteen hours smoked and pulled pork on top of crispy fries, smothered with homemade melted cheese, and BBQ.
- App Sampler$8.002 chicken tenders, 4 mozzarella sticks, and 6 onion rings.
- loaded brisket fries$10.00
Burgers
- Buck's Burger$8.00Our premium burgers are hand-formed daily from the highest quality, fresh never frozen, and 100 percent black angus beef. This means no additives or fillers ever. Meals include 1 side and drink.
- The Oinker Burger$14.001/4 pound patty with 14 hours smoked pulled pork, grilled onions, coleslaw, pickles, American cheese, and BBQ.
- The Four B's Burger$15.001/4 pound patty with 14 hours smoked beef brisket, grilled onions, cheddar cheese, pickles, BBQ sauce, and coleslaw.
- Baby's Got Back Burger$15.001/4 pound patty with 10 hours smoked and succulent rib meat pulled hot off the bone, with grilled onions, mushrooms, pickles, and Swiss cheese BBQ sauce.
- The Rodeo Burger$14.001/4 pound patty with grilled onions, jalapenos, bacon, cheddar cheese, onion rings, mayonnaise, and BBQ.
Meals
- Smoked RibsPriced by add-onsPopular
- Keto Combo (No Bun)$11.00Choice of 1/3 pound of pulled chicken, pulled pork, rib meat, or beef brisket, and one side of choice (no bun).
- Sampler Plate$25.001/4 pound pulled pork, beef brisket, pulled chicken, and 2 bones of ribs.
- Sliders$4.00Choose from pulled pork or pulled chicken.
Smoked Sandwiches
- Pulled Pork$7.75Boston Butts encrusted with our signature "pig rub", smoked for fourteen hours, pulled to perfection and served on a lightly sauced and toasted brioche bun
- Pulled Chicken$7.75Braised overnight and lightly smoked Chicken Breast, juicy & tender chicken served on a lightly sauced and toasted brioche bun
- Rib Meat$10.00Braised overnight and boldly smoked rib meat, pulled off the bone & chopped, served on a lightly sauced and toasted brioche bun
- Brisket$10.00Certified Angus Beef Brisket trimmed by the Pit Master & Chef, seasoned with our signature "beef rub", smoked for 14 hours, sliced thin and served on a lightly sauced and toasted brioche bunPopular
Sides & Desserts
