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BRUT Bar&Lounge
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Sunday
6:30 PM - 9:30 PM
Monday - Wednesday
Thursday - Saturday
6:30 PM - 9:30 PM
Salad
- Caesar salad$7.00Crisp romaine, croutons, parmesan, and tangy house-made Caesar dressing.
- Salade Verte$6.00Field greens, peppers, onions, cucumbers, tomatoes, cheese, and honey balsamic vinaigrette.
- Duck Confit Salad$14.00Duck confit moed greens with raisins, fennel, and apple with honey balsamic vinaigrette.
- Caprese Salad$9.00Fresh mozzarella sliced tomatoes. Basil and balsamic glaze.
- Brut Burger Salad (8 oz)$10.008oz. All beef burger with sautéed mushrooms caramelized onions topped with gruyere cheese.
- Steak Frietjies Salad$16.00Herb and shallot marinated skirt steak topped with herb compound butter with frietjies dijon garlic sauce.
- Gruyrere Cheese Fondue Salad$22.00Chefs special secret recipe fondue with toasted French baguette and vegetables.
- Fish and Chips Salad$16.00Beer battered cod served varieties, dijon garlic aioli and malt vinegar.
- Duck Breast Salad$17.00Pan-seared in Kasteel cherry sauce demi-glaze served.
Starters
Brunch
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.