Smithfield Thick Cut Naturally Hickory Smoked Bacon (16 oz)
Naturally hickory smoked. No artificial flavors or colors. Gluten free. It all started in 1936 in the town of Smithfield, Virginia, where we first began producing our legendary hams. Today, our ever-expanding portfolio includes a variety of products and flavors that you're sure to love. From breakfast to dinner, hand-trimming to slow-smoking, it's the attention to detail that makes flavor hail from Smithfield. No MSG. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. Product of USA. Smithfield, Smithfield, VA 23431-9003
Ingredients: Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Keep refrigerated. cooking instructions: to fry: fry bacon at 340 degrees f to desired crispness, turning often to prevent burning. to bake: place bacon slices on rack in shallow pan. bake at 375 degrees f until lightly browned. to broil: place bacon slices on broiler rack 3 inches below heat. broil until lightly browned, turning once. to microwave: place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. drain thoroughly on absorbent paper. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.