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Sunday
11:30 AM - 8:30 PM • Menu
Monday - Thursday
5:00 PM - 8:30 PM • Menu
11:30 AM - 2:30 PM • Menu
Friday
11:30 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Saturday
11:30 AM - 9:00 AM • Menu
Appetizers
- Chicken Karaage$13.25Japanese traditional fried chicken pieces.
- Deep Fried Gyoza$13.25Deep fried homemade gyoza.
- Hanetsuki Gyoza$13.25Homemade pork dumplings with crispy thin crust. Served with spicy sauce.Spicy
- Ika Geso Age$13.25Fried squid legs.
- Takoyaki$12.00A Japanese street festival favorite octopus balls.
- Arabiki Sausage$12.00Japanese pork sausages.
- Edamame$7.25Boiled soybean.
- House Salad$13.25Mixed spring greens with sliced soft boiled egg and yuzu mayo dressing.
- Salt and Pepper Wings$13.25Fried chicken wings sprinkled with salt and pepper.
- Tsukemono Moriawase$12.00Assorted pickled vegetables.
- Spicy Chicken Wings$12.00Fried chicken wings tossed in spicy sauce.Spicy
- Nankotsu Karaage$12.00Fried chicken cartilage.
- Daikon Salad$13.25Japanese radish salad.
- Cha Shu$12.00Our signature braised pork belly slices.
- Mentai Potato$10.75Fried potatoes with cod roe sauce.
- Namuru$10.75Seasoned vegetables.
- Renkon Chips$10.75Lotus root chips.
- Renkon Mentai Ae$10.75Lotus root in spicy cod roe dressing.Spicy
- Kyuuri Tataki$8.50Japanese cucumber mildly seasoned with shio koji.
- Horenso Goma Ae$8.50Blanched spinach salad in sesame sauce.
Ramen
Extra Noodle and Broth
Drinks
