Annie's Classic Cheddar Macaroni & Cheese is made with organic pasta and real cheddar cheese. The ingredients are sourced from trusted suppliers to ensure they are non-GMO. This product is certified organic by Oregon Tilth and does not contain any artificial flavors or synthetic colors. The cheese used is from cows that have not been treated with rBST, although it has been noted that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. The packaging is made from certified 100% recycled paperboard, with a minimum of 35% post-consumer content, and is recyclable. • Annie's Inc., 1650 5thStreet,Berkeley,CA,94710 • Packaging: Reusable
Ingredients: Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Salt, Corn Starch, Natural Flavor, Silicon Dioxide (for Anticaking), Nonfat Milk, Annatto Extract (for Color), Sodium Phosphate, Citric Acid, Lactic Acid Contains: Wheat, Milk, Corn
Directions for use: Yum in 8 minutes: (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. Richer flavor: Add an additional 2 tbsp salted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open. Storage recommendation: Store in a cool, dry place.
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